Looking for your first job - whether it is part-time or full-time - can seem like an overwhelming task. Finding a job is hard enough to begin with, but when you have not had any…
The Line Starts Here: Finding a Job While in High School
Magnet Academy of Culinary Arts at Wekiva High School
Looking for your first job - whether it is part-time or full-time - can seem like an overwhelming task. Finding a job is hard enough to begin with, but when you have not had any…
There are a LOT of laws which regulate how managers hire, employ, and terminate their workers. While most restaurants and restaurant chains have policies and procedures which closely follow the laws, it is not uncommon…
Restaurant ROIs can be scary things if you don’t know what they are all about. Let me explain how ROIs are used to make marketing decisions in a way that doesn’t make you hate everyone.
Creating a SWOT analysis for a restaurant is a challenge – creating one for a restaurant that hasn’t even opened? That’s a real trick. Let’s me show you how.
In order for your restaurant to make money, you've got to profitably provide a product (food and drinks) or a service (catering or event management) AND there must be a group of people who desire…
What makes a restaurant a success? Is it the menu? Or having a dynamic chef? Or is it having an incredible front- of-the-house staff? All of these are important factors, but the bottom line is…
A restaurant’s menu is its biggest magnet. In order to build a loyal group of patrons, restaurants need to create a unique, fairly priced menu that offers fresh and reliable food and drink options. According…
The key elements of menu mix and sales analysis applied to initial menu design
The history and heritage of the world’s most popular cuisine; Overview of Italy’s 5 Culinary regions; Key flavors and products
Public version of rules coming soon. See Chef for private version sent by Universal and UCF Rosen.