Ten Years of Culinary Excellence
Ten Years of Culinary Excellence
There are a LOT of laws which regulate how managers hire, employ, and terminate their workers. While most restaurants and restaurant chains have policies and procedures which closely follow the laws, it is not uncommon…
Restaurant ROIs can be scary things if you don’t know what they are all about. Let me explain how ROIs are used to make marketing decisions in a way that doesn’t make you hate everyone.
Creating a SWOT analysis for a restaurant is a challenge – creating one for a restaurant that hasn’t even opened? That’s a real trick. Let’s me show you how.
In order for your restaurant to make money, you've got to profitably provide a product (food and drinks) or a service (catering or event management) AND there must be a group of people who desire…
What makes a restaurant a success? Is it the menu? Or having a dynamic chef? Or is it having an incredible front- of-the-house staff? All of these are important factors, but the bottom line is…
A restaurant’s menu is its biggest magnet. In order to build a loyal group of patrons, restaurants need to create a unique, fairly priced menu that offers fresh and reliable food and drink options. According…
The key elements of menu mix and sales analysis applied to initial menu design
The history and heritage of the world’s most popular cuisine; Overview of Italy’s 5 Culinary regions; Key flavors and products
Here's how to use games like these to prepare: LOGIN To see your results, FIRST setup an account and login, THEN come back to this page. For the Kahoot! games, click the link to the…
Students forget to create an account with ServSafe before going to take their test which can potentially KEEP THEM FROM TESTING THAT DAY. Follow these steps to make sure this doesn’t happen to you.