407.297.4900 ext 6192628 christopher.bates@ocps.net
Wekiva Culinary

Wekiva Culinary

Ten Years of Culinary Excellence

  • About
    • What makes us “Premier”
    • Vision & Mission
    • News & Media
    • Chef Christopher Bates
  • Students
    • Calendar
    • Current & New Students
      • 2026 Welcome Letter
      • Course Guide: Syllabus and Kitchen Contract
      • Pay: Culinary Equipment & Supply Fee
      • Uniforms
      • Answers to Questions You’re Embarrassed to Ask: Culinary FAQs
    • Future Students
      • Open House: Feed Your Passion For Cooking at Wekiva Culinary
      • How to Apply for a Spot in our Magnet
    • Wekiva Culinary Summer Internship Program
  • Learn
    • Get in the Kitchen: Safe Students, Safe Food
    • Getting Hired: the Culinary Students’ Guide to Finding Work
    • Customer Service Basics: Mastering the Art of Hospitality
    • Restaurant Management Challenge
    • Student Leadership
    • Food Safety Training
      • YouTube Food Safety Playlist, Study Guide, and Handouts
      • The Ins and Outs of Registering Your Account with ServSafe
      • The Gamification of Food Safety Review: Quizizz and Kahoots
  • Cook
    • Culinary 1 Recipe Book
    • Culinary 2 Recipe Book
    • Culinary 3 Recipe Book
    • Culinary 4 Recipe Book
    • Cooking Methods
    • Catering and Volume Recipes
  • Bake
    • The Great Donut Sale
  • Mustang Enterprises
    • Christmas Cookie Gift Box Sale
    • Craveable Tapenade: Romesco Sauce
    • Order Your Next Amazing Boxed Lunch Right Here
  • Food Science
    • Love It or Hate It – How Flavor, Taste and Aroma Make Foods Taste “Good”
    • Make Your Own Ice Cream: Scoopable Art and Tasty Science
      • To Make Great Ice Cream, Understand What’s In It
      • Gelato: the LEAST you need to know
      • How to Make Great Gelato: Anatomy of an Artisanal Dessert
    • Wekiva Fire – Unexpectedly Good Hot Sauce
      • Understanding the Role of Fermentation
      • Mustang Fire Hot Sauce
    • Wekiva Culinary Chocolate Factory
      • Fudge for You, Fudge for a Friend: Exploring the Greatest American Candy
      • The Science Behind Chocolate’s Amazing Flavor
      • Life Cycle of a Cacao Bean
      • Why Chocolate’s Smell is More Important that its Taste
      • Working with Sugar: the Magic of Crystallization
      • HOW TO: Make White Chocolate from Scratch
      • Chocolate Recipes 1
      • How You Taste Chocolate
    • Boba Tea Cafe
      • Boba Tea: The Chewey Origins of the Worldwide Beverage Sensation
      • Tea History for Boba Lovers: Six Things You Didn’t Know (But Should)
      • Tea Primer for Boba Lovers: Eight Things To Learn
      • THE RISE OF BIG TEA: OWNERS AND INNOVATORS
      • Boba Science: Ten Things to Know
    • Panda Express: The Science, Technology, and Engineering Behind Chinese-American Wok Cooking
  • Partnerships
    • Our Students Need Your Support: How You Can Help
    • Volunteers, Parents, and Partners in Education
    • How to Post Job Opportunities for our Students
  • Video Introductions to Wekiva Culinary
  • Video Introductions to Wekiva Culinary
407.297.4900 ext 6192628 christopher.bates@ocps.net
Wekiva Culinary

Wekiva Culinary

Ten Years of Culinary Excellence

  • About
    • What makes us “Premier”
    • Vision & Mission
    • News & Media
    • Chef Christopher Bates
  • Students
    • Calendar
    • Current & New Students
      • 2026 Welcome Letter
      • Course Guide: Syllabus and Kitchen Contract
      • Pay: Culinary Equipment & Supply Fee
      • Uniforms
      • Answers to Questions You’re Embarrassed to Ask: Culinary FAQs
    • Future Students
      • Open House: Feed Your Passion For Cooking at Wekiva Culinary
      • How to Apply for a Spot in our Magnet
    • Wekiva Culinary Summer Internship Program
  • Learn
    • Get in the Kitchen: Safe Students, Safe Food
    • Getting Hired: the Culinary Students’ Guide to Finding Work
    • Customer Service Basics: Mastering the Art of Hospitality
    • Restaurant Management Challenge
    • Student Leadership
    • Food Safety Training
      • YouTube Food Safety Playlist, Study Guide, and Handouts
      • The Ins and Outs of Registering Your Account with ServSafe
      • The Gamification of Food Safety Review: Quizizz and Kahoots
  • Cook
    • Culinary 1 Recipe Book
    • Culinary 2 Recipe Book
    • Culinary 3 Recipe Book
    • Culinary 4 Recipe Book
    • Cooking Methods
    • Catering and Volume Recipes
  • Bake
    • The Great Donut Sale
  • Mustang Enterprises
    • Christmas Cookie Gift Box Sale
    • Craveable Tapenade: Romesco Sauce
    • Order Your Next Amazing Boxed Lunch Right Here
  • Food Science
    • Love It or Hate It – How Flavor, Taste and Aroma Make Foods Taste “Good”
    • Make Your Own Ice Cream: Scoopable Art and Tasty Science
      • To Make Great Ice Cream, Understand What’s In It
      • Gelato: the LEAST you need to know
      • How to Make Great Gelato: Anatomy of an Artisanal Dessert
    • Wekiva Fire – Unexpectedly Good Hot Sauce
      • Understanding the Role of Fermentation
      • Mustang Fire Hot Sauce
    • Wekiva Culinary Chocolate Factory
      • Fudge for You, Fudge for a Friend: Exploring the Greatest American Candy
      • The Science Behind Chocolate’s Amazing Flavor
      • Life Cycle of a Cacao Bean
      • Why Chocolate’s Smell is More Important that its Taste
      • Working with Sugar: the Magic of Crystallization
      • HOW TO: Make White Chocolate from Scratch
      • Chocolate Recipes 1
      • How You Taste Chocolate
    • Boba Tea Cafe
      • Boba Tea: The Chewey Origins of the Worldwide Beverage Sensation
      • Tea History for Boba Lovers: Six Things You Didn’t Know (But Should)
      • Tea Primer for Boba Lovers: Eight Things To Learn
      • THE RISE OF BIG TEA: OWNERS AND INNOVATORS
      • Boba Science: Ten Things to Know
    • Panda Express: The Science, Technology, and Engineering Behind Chinese-American Wok Cooking
  • Partnerships
    • Our Students Need Your Support: How You Can Help
    • Volunteers, Parents, and Partners in Education
    • How to Post Job Opportunities for our Students

Calendar

July 31, 2022 Chef Bates

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Welcome to the Winningest Culinary Team in Central Florida!
The Ins and Outs of Registering Your Account with ServSafe

Chef Bates Receives his 4th National Recognition: The CAFE Technology and Innovation Award, Presented by RATIONAL

Coming Soon! Our Tenth Anniversary T-shirt Goes on Sale August 15th

Visit Orlando! Comes to Wekiva Culinary

https://youtu.be/LC2vB9CJW-4?si=qabW_yEsml_bWNxN

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Wekiva Culinary Magnet Information

Wekiva Culinary is now the Magnet Academy of Culinary Arts at Wekiva High School.

This means students from all over OCPS may apply to be admitted, regardless of what school they are zoned to attend. If your student is passionate about cooking and a career in the Culinary Arts, is interested in owning a restaurant one day, or is just curious about what the food and beverage industry is all about, apply for admission today!

You can always contact Program Director and Lead Instructor Chef Bates for more information. Email christopher.bates@ocps.net. To make sure your email is given a priority response, please put “magnet inquiry” in the subject heading of your email.

For more information, watch the orientation videos below.

For Future Parents

https://youtu.be/L44kcZGt_k0

For Future Students

https://youtu.be/NXDJsOMO2aE

Support our students with a financial gift here.

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Wekiva’s FCCLA Chapter opens this year – keep an eye out for registration and sign up details!

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