Food Safety: What we do. How we do it.
Ten Years of Culinary Excellence
Funny thing about restaurants: they have a seeming ENDLESS number of jobs and positions, all which relate back to the STYLE of service. This post attempts to clear it up and make things a bit more simple. Attempts to, anyway.
When you need a delicious lunch for a bunch of co-workers, ready to go with minimal fuss, choose our boxed lunch catering service. These are sure to take your next boring business meal from bland…
Mise en place is a French culinary term meaning 'Everything in Its Place'. It’s Parisian for ‘Getting Your Ducks in a Row’. The idea in culinary terms is you must prepare, measure, cut, and gather…
The Science of Panda Express You've stood in that line. 2:30, the one at Panda Express down the road, twenty other Wekiva students in front of you waiting on fried rice, Mongolian beef, orange chicken.…
People have been milking domesticated farm animals as far back as 6,000 years ago. That cow, goat, or yak milk (and the things which are made from it, like cheese or ice cream) are collectively…
Project map: From beginning to end.
Time Management Learning to budget time and to use it well is a skill that many students don’t learn until they’re in college or in their actual careers. Spend three minutes talking to a high…
What’s the best outfit to wear to a job interview? The answer will vary depending on the type of job and company you’re interviewing with. This post walks you through the different ways you should present yourself in different job interview scenarios.