Pathogen Reference — Foodborne Illness Index A reference guide to the pathogens and toxins covered on the ServSafe Manager exam — organized around the Big 6, the six pathogens you need to know cold, followed…

There is a Chinese buffet not far from where I live called King Buffet. That place has been there forever, and when I was younger, my mom liked to go there for their All-You-Can-Eat Crab…

Carlos got his first job at Cafe Italiano when he was 16. He started in Dish, moved to prep after high school, then the line, then was quickly promoted to shift lead, and eventually sous…

The dishmachine had been beeping all morning. The AM dishwasher tried to get the Big Boss to come take a look, but she was buried in everything else happening in the kitchen. Finally, about an…

It's a random day in a random week. A random cook grabs a wiping cloth out of a sanitizer bucket and goes after the mess on his prep table. There is flour on it. A…

Pests Are Not Just Gross When I was growing up, I had two younger brothers and a younger sister. At thirteen, I considered all three of them pests and would have been perfectly happy to…

The Hose Nobody Thought About It's 4 AM and the overnight cleaning crew is finishing up. Floors are scrubbed, mats are up, and mops are hanging in the utility room. Then, when they are getting…

Before Anybody Cooks The Ironwood Grill is scheduled to hold its grand opening celebration Saturday morning, just 18 hours from now. The dining room is set, the refrigerators are loaded, and somebody has already hung…

Imagine a sixteen-year-old who just got his driver's license. He's not a maniac — he's a pretty good kid. He passed driver's ed. He knows what a stop sign means, knows the speed limit, knows…