Magnet Academy of Culinary Arts at Wekiva High School
Magnet Academy of Culinary Arts at Wekiva High School
Breakfast Burritos with fresh Pico De Gallo and Queso For Pico de Gallo3/4 pound tomatoes (diced (1 1/2 cups))1/3 cup chopped cilantro1/4 cup diced white onion1 small fresh jalapeño or serrano chile (finely chopped, including…
Hamburger Seasoning Blend All-Purpose Seasoning for Ground Meats 1 tablespoon paprika1 ¼ teaspoons salt1 teaspoon ground black pepper½ teaspoon brown sugar1 teaspoon garlic powder1 teaspoon onion powder¼ teaspoon ground cayenne pepper Add all ingredients to an…
Chicken Lettuce Wraps PF Chang's Famous Lettuce Wraps, made (almost) the same as the restaurant. A great appetizer, but with the addition of white rice to the plate, an instant entree. FOR MARINADE½ cup soy…
Ropa Vieja with Plantain Cups and Citrus Crema One of the most popular Cuban dishes in the world, Ropa Vieja, served in crispy, double-fried plantain cups with a light citrus crema ROPA VIEJA3 tbsp +…
Shatter-Batter Chicken Tenders with Honey Mustard Dipping Sauce Chef Nyesha Arrington's take on a fried food classic, super-cripsy fried chicken tenders marinated in buttermilk with a honey-mustard dipping sauce. For the Brine:10 Chicken tendersCanola oil3…
Knowing how to do basic cuts can enhance your overall performance in the kitchen. It improves your prepping speed, as you don’t have to do too much thinking and envisioning before pushing your knife down.…
Food Safety First Because eggs and mayonnaise are high-protein, high-moisture TCS foods, they must stay out of the Danger Zone (41°F–135°F) to prevent Salmonella growth. Cooling: Immediately move eggs from boiling water to an ice…
This comprehensive guide teaches you how to master the art of traditional Eggs Benedict by providing step-by-step instructions for perfect poached eggs and a creamy Hollandaise sauce. Beyond the basics, the post explores the fascinating history of the dish and its origins at iconic New York landmarks like Delmonico’s and the Waldorf Astoria. To round out your brunch skills, Chef Bates shares eleven popular variations, including Eggs Royale, Florentine, and Chesapeake, to help you customize the recipe to your liking.
Everything you need to know about making three SUPER classic rice dishes: steamed, pilaf, and risotto.
15 essential Chinese-American recipes, all inspired by the iconic PF Chang’s menu.