Magnet Academy of Culinary Arts at Wekiva High School
Magnet Academy of Culinary Arts at Wekiva High School
The Prepackaged Foods Challenge is an opportunity for students to show what they have learned by taking something in their house and making it “gourmet.” Handling frozen meat, deglazing pans, and adjusting flavors using the compatibility chart are covered.
More than you ever wanted to know about the banana.
Links to all official rules utilized in judging events at the OCPS Regional Competition.
Complete practice Schedule for the month of January with detailed day-of itinerary.
Wekiva Culinary Paid Internship Program A year-long, for-credit program in which a limited number of seniors satisfy the requirements of the ProStart Certificate of Achievement, earn college credit, and acquire necessary industry skills while working…
Wekiva Culinary 1-4 Course Progressions: Textbook Content, Cooking Assignments, Recipes, Events, Assessments, and Certification Exams
Overview of all topics covered during Culinary 2 – the Scope and Sequence of the course.
The three types of forms Donors and Supporters might need to give to Wekiva Culinary: W-9, Tax Exempt Certificate, and Offline Donor Form
MustangChef Cooking Camp (Principles of Food) This 0.5 credit, 8th grade summer camp is designed for middle school students interested in entering Culinary Arts study or seeking admission to the Wekiva High School Academy of…