Magnet Academy of Culinary Arts at Wekiva High School
Magnet Academy of Culinary Arts at Wekiva High School
My first REAL restaurant job was at Pebbles under the remarkable Chef Tony Pace and owner and restaurateur Manny Garcia. Manuel Garcia (Manny) Restaurateur and Owner of Pebbles, Manny's on the 28th, Harvey's Bistro, and…
Background and Culinary Heritage of Italy https://www.wekivaculinary.org/italian-cuisine/ Recipes Fresh Mozzarella How to make fresh mozzarella using curd 2 large metal mixing bowls, thermometer, knife, wooden spoon. 3 pairs of thin Latex gloves (optional) 1 pound…
Every baker recognizes fermentation is a necessary step in the bread baking process. However, what you may not know about this delicate stage of dough making could end up costing you flavor, texture and aroma…
The only extra thing students need to purchase: safe shoes for the kitchen and bakery.
The Chef Coat Contract includes the agreement between Wekiva Culinary and students that govern how chef coats are issued, worn, cared for, and returned.
Porchetta: Reading Material and Study Aids Article: Paying Tribute to Porchetta https://youtu.be/nWKW7fmYJCE Porchetta Pork Roast This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but…
How to make Brioche cinnamon buns and doughnuts; all about standardized recipes
The Prepackaged Foods Challenge is an opportunity for students to show what they have learned by taking something in their house and making it “gourmet.” Handling frozen meat, deglazing pans, and adjusting flavors using the compatibility chart are covered.
More than you ever wanted to know about the banana.
Links to all official rules utilized in judging events at the OCPS Regional Competition.