When you need a delicious lunch for a bunch of co-workers, ready to go with minimal fuss, choose our boxed lunch catering service. These are sure to take your next boring business meal from bland to extraordinary with big flavors, unique offerings, and affordable meal solutions that are VERY competitive with local caterers. We offer these meals banquet-style (in domed containers) or in individual boxes for take-and-eat simplicity.
Pricing
Boxed Lunches
Prices start at $11.25 per person/ 20 minimum order.
Banquet style
Prices vary based on options chosen – for a detailed quote, please email Chef Bates
WRAPS
You may choose up to three varieties for platters or when ordering multiple boxed lunches.
| APPLE HARVEST TURKEY Pulled turkey, Havarti cheese, lettuce, fresh granny smith apple slices, and craisins on soft flour tortilla, apple-cider vinaigrette on side |
| CHICKEN CAESAR Grilled chicken, romaine lettuce, Parmesan cheese, cucumbers, and tomatoes on soft flour tortilla, creamy caesar dressing on side |
| BLT Bacon, lettuce, tomato, and Havarti cheese on soft flour tortilla, ranch dressing on side |
| BLT EXTREME The BLT made even better with the addition of fresh avocado and bean sprouts (please add $2 per wrap for this option) |
| CLUB TRIO Baked ham, roasted turkey, bologne, lettuce, tomato, Cheddar cheese, and our signature fry sauce. |
| CLUB SELECT The Trio made even better with pastrami, honey roast turkey, and roast beef with Swiss cheese, lettuce, tomato, and our signature fry sauce. ( please add $2 per wrap for this option) |
| THAI CURRY CHICKEN Sweet & savory spices with a hint of mild curry, mandarin oranges, red grapes, and tender chicken breast. |
| TURKEY & SWISS Roasted turkey with lettuce, Swiss cheese and our signature fry sauce. |
| ALBACORE TUNA The best fancy white albacore tuna with Muenster cheese, sweet vidalia onions, and lettuce. |
SIDES
Mediterranean Pasta Salad
Chilled pasta salad with cucumber, tomato, kalamata olives, red onion, and kale dressed with house vinaigrette – 4 ounce per lunch box
Red Skin Potato Salad
New potatoes in our secret sauce with fresh dill, bacon, eggs, onion, and celery – 4 oz per boxed lunch
Tossed Garden Salad
6 oz garden salad with mixed greens, cherry tomatoes, yellow bell pepper, red onion, and crispy sesame sticks, served with our house apple cider vinaigrette on the side
please add $2 per boxed lunch for this option
Grillo’s Fresh Dill Pickle Spears
1 spear per lunch box
Chips
Each lunch box contains a bag of Miss Vickie’s kettle Chips – flavor varies
DESSERTS
We offer three jumbo cookies with our boxed lunch meals: milk chocolate chunk, white chocolate macadamia nut, or oatmeal raisin. Standard lunch boxes get 1 cookie each. Platters of 36 cookies are $20 each.
BEVERAGES
We are happy to provide chilled beverages for your luncheon and are anxious to be your one-stop-shop for business catering needs. Beverage service is included with boxed lunch meals and is a standard line item on banquet-style catering as well. We prefer to serve bottled Lipton teas and Aquafina waters and will always provide a varied selection, based on local availabilities.
Here are the standard beverages we offer:
RECIPES
Mediterranean Pasta Salad
Ingredients
- 36 ounce farfalle pasta
- 2 English cucumber sliced into half moons
- 24 oz cherry or grape tomatoes halved
- 12 oz sliced kalamata olives
- 12 oz red onion peeled and thinly sliced
- 8 oz kale washed and thinly sliced
- 2.5 cups good italian salad dressing with add-ins: 2 T minced shallots, ¼ C minced parsley, and ¼ C ground parmesan, 1 teaspoon kosher salt, 1 t ground black pepper
Instructions
- Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions, approximately 12 minutes for most brands. Drain pasta, then rinse under cold water for about 20-30 seconds until no longer hot. Transfer the pasta to a large mixing bowl.
- 2 hours before service, add cucumber, tomatoes, kalamata olives, kale, and red onion to the mixing bowl, then drizzle all of the vinaigrette evenly on top. Toss until all of the ingredients are evenly coated with the dressing. Taste and adjust seasoning with S&P.
- Refrigerate until service.
Red Skin Potato Salad
Ingredients
- 2 pounds new red potatoes clean & scrubbed
- 4 large eggs
- 1 pound bacon optional
- 1 white onion finely chopped
- 1 stalk celery finely chopped
- ¾ cup mayonnaise
- ¾ cup sour cream
- 2 tablespoon vinegar or pickle juice
- salt and pepper to taste
- ¼ cup fresh dill pulled from stem
- ¼ cup fresh parsley finely chopped
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, shock in cold water, and reserve.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 12 minutes. Remove eggs from hot water; shock in ice water. Peel, then chop into small, bite-sized pieces.
- IF USING BACON: Place bacon on parchment paper-lined sheet pans and bake in 350* F preheated oven until crispy, about 20-30 minutes. Drain well and chop.
- Chop cooled potatoes, leaving skin on. Add potatoes, eggs, bacon, onion, and celery to a large bowl. Gently stir in mayonnaise, sour cream, vinegar, chopped parsley, salt, and pepper. Chill in the refrigerator for 1 hour before serving. Garnish with dill.
Secret Sandwich “Fry” Sauce
Ingredients
- 2 part mayonnaise
- ½ part ketchup
- ½ part Heinz Chili Sauce
- horseradish
- yellow mustard or dijon
- pickle juice
- garlic powder
- paprika
- dash of cayenne pepper
Instructions
- Whisk together all ingredients till smooth. Best after 8 hours. Refrigerate for up to 7 days.
Apple Dijon Vinaigrette
Ingredients
- ¼ cup apple cider vinegar
- 3 tablespoons grey poupon or other , quality dijon mustard
- 2 cloves garlic finely minced
- 1 tablespoon shallot finely minced
- 2 tablespoons honey
- ⅓ cup extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Whisk together first five ingredients.
- In a thin, steady stream, whisk in the oil until emulsified.
- Season with salt and pepper to taste.