Culinary Arts 2 - Wekiva Culinary

Culinary Arts 2 8800520

This sophomore-level course is offered by invitation to those students who have passed Culinary Arts 1 with a 2.5 course grade, attained the National Registry Certification, and who have participated in a limited number of program events.
In this intermediate level course, students will prepare and creatively present Quick & Yeast Breads, Sandwiches and Pizza, Salads, Salad Dressings, and Dips, Fruits, Vegetables, Eggs, Dairy, Breakfast Foods, and some Starches. Students will be introduced to catering and event management while learning about the business aspects of the Culinary Arts through an overview of Food and Personal Safety; FOH and BOH Operations, Management Skills, Presentation, Plating, along with exploring Taste and Food Preferences.
Students must earn 25 internship hours and pass the ServSafe Certification exam to successfully complete this course.

Wekiva Culinary Magnet Information

Wekiva Culinary is now the Magnet Academy of Culinary Arts at Wekiva High School.

This means students from all over OCPS may apply to be admitted, regardless of what school they are zoned to attend. If your student is passionate about cooking and a career in the Culinary Arts, is interested in owning a restaurant one day, or is just curious about what the food and beverage industry is all about, apply for admission today!

You can always contact Program Director and Lead Instructor Chef Bates for more information. Email christopher.bates@ocps.net. To make sure your email is given a priority response, please put “magnet inquiry” in the subject heading of your email.

For more information, watch the orientation videos below.

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