2.5cupsgood italian salad dressingwith add-ins: 2 T minced shallots, ¼ C minced parsley, and ¼ C ground parmesan, 1 teaspoon kosher salt, 1 t ground black pepper
Instructions
Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions, approximately 12 minutes for most brands. Drain pasta, then rinse under cold water for about 20-30 seconds until no longer hot. Transfer the pasta to a large mixing bowl.
2 hours before service, add cucumber, tomatoes, kalamata olives, kale, and red onion to the mixing bowl, then drizzle all of the vinaigrette evenly on top. Toss until all of the ingredients are evenly coated with the dressing. Taste and adjust seasoning with S&P.