407.297.4900 ext 6192628 christopher.bates@ocps.net
Wekiva Culinary

Wekiva Culinary

Ten Years of Culinary Excellence

  • About
    • What makes us “Premier”
    • Vision & Mission
    • Press & Media
    • Chef Christopher Bates
  • Students
    • Calendar
    • Current & New Students
      • 2026 Welcome Letter
      • Course Guide: Syllabus and Kitchen Contract
      • Pay: Culinary Equipment & Supply Fee
      • Uniforms
      • Answers to Questions You’re Embarrassed to Ask: Culinary FAQs
    • Future Students
      • Open House: Feed Your Passion For Cooking at Wekiva Culinary
      • How to Apply for a Spot in our Magnet
    • Wekiva Culinary Summer Internship Program
    • What You’ll Learn: Four Years of Culinary Arts At-A-Glance
  • Learn
    • Get in the Kitchen: Safe Students, Safe Food
    • Getting Hired: the Culinary Students’ Guide to Finding Work
    • Customer Service Basics: Mastering the Art of Hospitality
    • Restaurant Management Challenge
  • Cook
    • Culinary 1 Recipe Book
    • Culinary 2 Recipe Book
    • Culinary 3 Recipe Book
    • Culinary 4 Recipe Book
    • Cooking Methods
    • Catering and Volume Recipes
  • Bake
    • The Great Donut Sale
    • Quick Breads: The Chemistry of Speed, Sifters, and Stopping the Over-Mix
    • Mom’s Kitchen to the Professional Bakery: How to Bake with Yeast
  • Food Science
    • Create Something Delicious: The Art, Craft, and Science of Flavor
    • Make Your Own Ice Cream: Scoopable Art and Tasty Science
      • To Make Great Ice Cream, Understand What’s In It
      • Gelato: the LEAST you need to know
      • How to Make Great Gelato: Anatomy of an Artisanal Dessert
    • Wekiva Fire – Unexpectedly Good Hot Sauce
    • Wekiva Culinary Chocolate Factory
      • Fudge for You, Fudge for a Friend: Exploring the Greatest American Candy
      • Life Cycle of a Cacao Bean
      • Working with Sugar: the Magic of Crystallization
      • HOW TO: Make White Chocolate from Scratch
      • Chocolate Recipes 1
    • Boba Tea Cafe
      • Boba Tea: The Chewey Origins of the Worldwide Beverage Sensation
      • Tea History for Boba Lovers: Six Things You Didn’t Know (But Should)
      • Tea Primer for Boba Lovers: Eight Things To Learn
      • THE RISE OF BIG TEA: OWNERS AND INNOVATORS
      • Boba Science: Ten Things to Know
    • Panda Express: The Science, Technology, and Engineering Behind Chinese-American Wok Cooking
  • Partnerships
    • Our Students Need Your Support: How You Can Help
    • Volunteers, Parents, and Partners in Education
    • How to Post Job Opportunities for our Students
  • Video Introductions to Wekiva Culinary
  • Video Introductions to Wekiva Culinary
407.297.4900 ext 6192628 christopher.bates@ocps.net
Wekiva Culinary

Wekiva Culinary

Ten Years of Culinary Excellence

  • About
    • What makes us “Premier”
    • Vision & Mission
    • Press & Media
    • Chef Christopher Bates
  • Students
    • Calendar
    • Current & New Students
      • 2026 Welcome Letter
      • Course Guide: Syllabus and Kitchen Contract
      • Pay: Culinary Equipment & Supply Fee
      • Uniforms
      • Answers to Questions You’re Embarrassed to Ask: Culinary FAQs
    • Future Students
      • Open House: Feed Your Passion For Cooking at Wekiva Culinary
      • How to Apply for a Spot in our Magnet
    • Wekiva Culinary Summer Internship Program
    • What You’ll Learn: Four Years of Culinary Arts At-A-Glance
  • Learn
    • Get in the Kitchen: Safe Students, Safe Food
    • Getting Hired: the Culinary Students’ Guide to Finding Work
    • Customer Service Basics: Mastering the Art of Hospitality
    • Restaurant Management Challenge
  • Cook
    • Culinary 1 Recipe Book
    • Culinary 2 Recipe Book
    • Culinary 3 Recipe Book
    • Culinary 4 Recipe Book
    • Cooking Methods
    • Catering and Volume Recipes
  • Bake
    • The Great Donut Sale
    • Quick Breads: The Chemistry of Speed, Sifters, and Stopping the Over-Mix
    • Mom’s Kitchen to the Professional Bakery: How to Bake with Yeast
  • Food Science
    • Create Something Delicious: The Art, Craft, and Science of Flavor
    • Make Your Own Ice Cream: Scoopable Art and Tasty Science
      • To Make Great Ice Cream, Understand What’s In It
      • Gelato: the LEAST you need to know
      • How to Make Great Gelato: Anatomy of an Artisanal Dessert
    • Wekiva Fire – Unexpectedly Good Hot Sauce
    • Wekiva Culinary Chocolate Factory
      • Fudge for You, Fudge for a Friend: Exploring the Greatest American Candy
      • Life Cycle of a Cacao Bean
      • Working with Sugar: the Magic of Crystallization
      • HOW TO: Make White Chocolate from Scratch
      • Chocolate Recipes 1
    • Boba Tea Cafe
      • Boba Tea: The Chewey Origins of the Worldwide Beverage Sensation
      • Tea History for Boba Lovers: Six Things You Didn’t Know (But Should)
      • Tea Primer for Boba Lovers: Eight Things To Learn
      • THE RISE OF BIG TEA: OWNERS AND INNOVATORS
      • Boba Science: Ten Things to Know
    • Panda Express: The Science, Technology, and Engineering Behind Chinese-American Wok Cooking
  • Partnerships
    • Our Students Need Your Support: How You Can Help
    • Volunteers, Parents, and Partners in Education
    • How to Post Job Opportunities for our Students

Protected: How to Choose a Restaurant Concept

August 14, 2022 Chef Bates

This content is password-protected. To view it, please enter the password below.

Related

Uncategorized
    Share:

Post navigation

The Gamification of Food Safety Review: Quizizz and Kahoots
The Generous and Genuine Cuisine of Italy

Quick Links

New year prep

Wekiva Culinary — click straight through to WHS SchoolCash to pay.

No. 01 $50

Culinary 1 course fee

For students new to the program this year.

Click here →
No. 02 $100

Culinary 2, 3, or 4 course fee

For returning culinary students.

Click here →
No. 03 $20

Chef pants

Required for those who want to participate in catering and all competition students.

Click here →
No. 04 $10
10 years

10th anniversary t-shirt

Celebrate 10 years of culinary excellence with us!

Click here →

Each link opens WHS SchoolCash in a new tab.

Chef Bates Receives his 4th National Recognition: The CAFE Technology and Innovation Award, Presented by RATIONAL

Coming Soon! Our Tenth Anniversary T-shirt Goes on Sale August 15th

Visit Orlando! Comes to Wekiva Culinary

https://youtu.be/LC2vB9CJW-4?si=qabW_yEsml_bWNxN

For Future Parents

https://youtu.be/L44kcZGt_k0

For Future Students

https://youtu.be/NXDJsOMO2aE

Follow Us

  • Instagram
  • Facebook
  • YouTube

Support our students with a financial gift here.

Our Facebook Page

Give Now

Wekiva’s FCCLA Chapter opens this year – keep an eye out for registration and sign up details!

Recent Posts

  • 30. Safe Facilities: The Water Has to Stay Clean
  • 29. Before Anybody Cooks: Building a Safe Operation
  • 25. Food Safety Systems: the Foundations Beneath the Rules

Subscribe to Wekiva Culinary via Email

Enter your email address to subscribe to this blog and receive notifications of new posts. We will never share or sell your information. (We're a public school. We wouldn't even know how).

Copyright © 2026 Wekiva Culinary.