Magnet Academy of Culinary Arts at Wekiva High School
Magnet Academy of Culinary Arts at Wekiva High School
Food Safety First Because eggs and mayonnaise are high-protein, high-moisture TCS foods, they must stay out of the Danger Zone (41°F–135°F) to prevent Salmonella growth. Cooling: Immediately move eggs from boiling water to an ice…
This comprehensive guide teaches you how to master the art of traditional Eggs Benedict by providing step-by-step instructions for perfect poached eggs and a creamy Hollandaise sauce. Beyond the basics, the post explores the fascinating history of the dish and its origins at iconic New York landmarks like Delmonico’s and the Waldorf Astoria. To round out your brunch skills, Chef Bates shares eleven popular variations, including Eggs Royale, Florentine, and Chesapeake, to help you customize the recipe to your liking.
Everything you need to know about making three SUPER classic rice dishes: steamed, pilaf, and risotto.
15 essential Chinese-American recipes, all inspired by the iconic PF Chang’s menu.
A pictorial review of exactly how to shape a classic tortellini
Kellogg's Rice Krispies Cereal hit store shelves in 1928, and was a moderate success. The breakfast cereal's popularity with youngsters didn't come until a decade later, when Rice Krispies treats were created quite by accident.…
The Basics A cookie is a sweet baked food made from flour and sugar that is usually small, flat, and round. Many pastry chefs mix the fat and sugar together to achieve a creamy texture.…
My first REAL restaurant job was at Pebbles under the remarkable Chef Tony Pace and owner and restaurateur Manny Garcia. Manuel Garcia (Manny) Restaurateur and Owner of Pebbles, Manny's on the 28th, Harvey's Bistro, and…
Background and Culinary Heritage of Italy https://www.wekivaculinary.org/italian-cuisine/ Recipes Fresh Mozzarella How to make fresh mozzarella using curd 2 large metal mixing bowls, thermometer, knife, wooden spoon. 3 pairs of thin Latex gloves (optional) 1 pound…
Every baker recognizes fermentation is a necessary step in the bread baking process. However, what you may not know about this delicate stage of dough making could end up costing you flavor, texture and aroma…