407.297.4900 ext 6192628 christopher.bates@ocps.net
Wekiva Culinary

Wekiva Culinary

Magnet Academy of Culinary Arts at Wekiva High School

  • About
    • What makes us “Premier”
    • Our Culinary Kids in the News
    • Courses
      • Culinary 1
      • Culinary Arts 2
      • Culinary Arts 3, Honors
      • Gastronomy and Culinary Management
    • Wekiva High School Website
    • Chef Christopher Bates
  • Students
    • Calendar
    • 2026 Orientation
      • 2026 Welcome Letter
      • Sign: Syllabus and Safety Contract
      • Pay: Culinary Equipment & Supply Fee
      • Uniforms
      • FAQs for New and Returning Students
    • Wekiva Culinary Internship Program
    • Future Students
      • Magnet Open House
      • How to Apply for a Spot in our Magnet
  • Competition
    • Welcome to the Winningest Culinary Team in Central Florida!
    • Regional and ProStart Competition
    • NASA HUNCH Culinary Competition
    • FCCLA
    • Universal Studios’ High School Culinary Arts Competition: Handheld Foods
  • Catering & Events
    • Christmas Cookie Gift Box Sale
    • Wekiva Fire – Unexpectedly Good Hot Sauce
    • Craveable Tapenade: Romesco Sauce
    • Boba Tea Cafe
    • Wekiva Culinary Chocolate Factory
    • Order Your Next Amazing Boxed Lunch Right Here
  • Learn
    • Get in the Kitchen: Safe Students, Safe Food
    • Getting Hired: the Culinary Students’ Guide to Finding Work
    • Customer Service Basics: Mastering the Art of Hospitality
    • Preparing for the Restaurant Management Challenge
    • Student Leadership
    • Food Safety Training
      • YouTube Food Safety Playlist, Study Guide, and Handouts
      • The Ins and Outs of Registering Your Account with ServSafe
      • The Gamification of Food Safety Review: Quizizz and Kahoots
      • Studying for the ServSafe Exam: Flashcard Extravaganza!
      • The Absolute BASICS: Review These ServSafe Elements to Pass the Exam
  • Cook
    • Culinary 1 Recipe Book
    • Culinary 2 Recipe Book
    • Culinary 3 Recipe Book
    • Culinary 4 Recipe Book
    • Cooking Methods
    • Make Your Own Ice Cream: Scoopable Art and Tasty Science
    • Catering and Volume Recipes
      • Mustang Fire Hot Sauce
      • Fudge for You, Fudge for a Friend: Exploring the Greatest American Candy
  • Contact Us
    • Our Students Need Your Support: How You Can Help
    • How to Get Involved: Sponsors and Donors
    • Volunteers, Parents, and Partners in Education
    • Culinary Advisory Board
    • How to Post Job Opportunities for our Students
  • Video Introductions to Wekiva Culinary
  • Video Introductions to Wekiva Culinary
407.297.4900 ext 6192628 christopher.bates@ocps.net
Wekiva Culinary

Wekiva Culinary

Magnet Academy of Culinary Arts at Wekiva High School

  • About
    • What makes us “Premier”
    • Our Culinary Kids in the News
    • Courses
      • Culinary 1
      • Culinary Arts 2
      • Culinary Arts 3, Honors
      • Gastronomy and Culinary Management
    • Wekiva High School Website
    • Chef Christopher Bates
  • Students
    • Calendar
    • 2026 Orientation
      • 2026 Welcome Letter
      • Sign: Syllabus and Safety Contract
      • Pay: Culinary Equipment & Supply Fee
      • Uniforms
      • FAQs for New and Returning Students
    • Wekiva Culinary Internship Program
    • Future Students
      • Magnet Open House
      • How to Apply for a Spot in our Magnet
  • Competition
    • Welcome to the Winningest Culinary Team in Central Florida!
    • Regional and ProStart Competition
    • NASA HUNCH Culinary Competition
    • FCCLA
    • Universal Studios’ High School Culinary Arts Competition: Handheld Foods
  • Catering & Events
    • Christmas Cookie Gift Box Sale
    • Wekiva Fire – Unexpectedly Good Hot Sauce
    • Craveable Tapenade: Romesco Sauce
    • Boba Tea Cafe
    • Wekiva Culinary Chocolate Factory
    • Order Your Next Amazing Boxed Lunch Right Here
  • Learn
    • Get in the Kitchen: Safe Students, Safe Food
    • Getting Hired: the Culinary Students’ Guide to Finding Work
    • Customer Service Basics: Mastering the Art of Hospitality
    • Preparing for the Restaurant Management Challenge
    • Student Leadership
    • Food Safety Training
      • YouTube Food Safety Playlist, Study Guide, and Handouts
      • The Ins and Outs of Registering Your Account with ServSafe
      • The Gamification of Food Safety Review: Quizizz and Kahoots
      • Studying for the ServSafe Exam: Flashcard Extravaganza!
      • The Absolute BASICS: Review These ServSafe Elements to Pass the Exam
  • Cook
    • Culinary 1 Recipe Book
    • Culinary 2 Recipe Book
    • Culinary 3 Recipe Book
    • Culinary 4 Recipe Book
    • Cooking Methods
    • Make Your Own Ice Cream: Scoopable Art and Tasty Science
    • Catering and Volume Recipes
      • Mustang Fire Hot Sauce
      • Fudge for You, Fudge for a Friend: Exploring the Greatest American Candy
  • Contact Us
    • Our Students Need Your Support: How You Can Help
    • How to Get Involved: Sponsors and Donors
    • Volunteers, Parents, and Partners in Education
    • Culinary Advisory Board
    • How to Post Job Opportunities for our Students

Marketing ROI – What it is and how to figure it out

November 27, 2022 Chef Bates

Restaurant ROIs can be scary things if you don’t know what they are all about. Let me explain how ROIs are used to make marketing decisions in a way that doesn’t make you hate everyone.

Read More

Thinking big picture from the beginning: How to complete a SWOT analysis (on a restaurant which doesn’t exist yet)

November 26, 2022 Chef Bates

Creating a SWOT analysis for a restaurant is a challenge – creating one for a restaurant that hasn’t even opened? That’s a real trick. Let’s me show you how.

Read More

Restaurant Marketing Jumpstart: The Basics

November 13, 2022 Chef Bates

In order for your restaurant to make money, you've got to profitably provide a product (food and drinks) or a service (catering or event management) AND there must be a group of people who desire…

Read More

How to Keep Your Restaurant Making Money: Cost Control 101

September 26, 2022 Chef Bates

What makes a restaurant a success? Is it the menu? Or having a dynamic chef? Or is it having an incredible front- of-the-house staff? All of these are important factors, but the bottom line is…

Read More

Menu Design – How to Make Your Concept a Reality

August 28, 2022 Chef Bates

A restaurant’s menu is its biggest magnet. In order to build a loyal group of patrons, restaurants need to create a unique, fairly priced menu that offers fresh and reliable food and drink options.  According…

Read More

Building a Successful Restaurant: Understanding Sales Mix Analysis and Menu Engineering

August 28, 2022 Chef Bates

The key elements of menu mix and sales analysis applied to initial menu design

Read More

The Generous and Genuine Cuisine of Italy

August 21, 2022 Chef Bates

The history and heritage of the world’s most popular cuisine; Overview of Italy’s 5 Culinary regions; Key flavors and products

Read More

Universal Studios’ High School Culinary Arts Competition: Handheld Foods

August 9, 2022 Chef Bates

Public version of rules coming soon. See Chef for private version sent by Universal and UCF Rosen.

Read More

The Gamification of Food Safety Review: Quizizz and Kahoots

August 7, 2022 Chef Bates

Here's how to use games like these to prepare: LOGIN To see your results, FIRST setup an account and login, THEN come back to this page. For the Kahoot! games, click the link to the…

Read More

The Ins and Outs of Registering Your Account with ServSafe

August 7, 2022 Chef Bates

Students forget to create an account with ServSafe before going to take their test which can potentially KEEP THEM FROM TESTING THAT DAY. Follow these steps to make sure this doesn’t happen to you.

Read More

Posts pagination

1 … 4 5 6 7 8 … 18

Our ProStart Team Wins Nationals!

Wekiva Culinary Photo Journal: What we’ve been doing this year…

Visit Orlando! Comes to Wekiva Culinary

https://youtu.be/LC2vB9CJW-4?si=qabW_yEsml_bWNxN

Follow Us

  • Instagram
  • Facebook
  • YouTube

Wekiva Culinary Magnet Information

Wekiva Culinary is now the Magnet Academy of Culinary Arts at Wekiva High School.

This means students from all over OCPS may apply to be admitted, regardless of what school they are zoned to attend. If your student is passionate about cooking and a career in the Culinary Arts, is interested in owning a restaurant one day, or is just curious about what the food and beverage industry is all about, apply for admission today!

You can always contact Program Director and Lead Instructor Chef Bates for more information. Email christopher.bates@ocps.net. To make sure your email is given a priority response, please put “magnet inquiry” in the subject heading of your email.

For more information, watch the orientation videos below.

For Future Parents

https://youtu.be/L44kcZGt_k0

For Future Students

https://youtu.be/NXDJsOMO2aE

Support our students with a financial gift here.

Our Facebook Page

Give Now

Wekiva’s FCCLA Chapter opens this year – keep an eye out for registration and sign up details!

Recent Posts

  • A Baker’s Welcome to the World of Yeast Breads
  • The Ultimate Mozzarella Guide – a Must-Have Primer for Culinary Students
  • How Restaurants Came to Be: Essential History for Culinary Students

Subscribe to Wekiva Culinary via Email

Enter your email address to subscribe to this blog and receive notifications of new posts. We will never share or sell your information. (We're a public school. We wouldn't even know how).

Copyright © 2025 Wekiva Culinary.
Wekiva Culinary
Proudly powered by WordPress Theme: Rara Academic Pro.
 

Loading Comments...