Expectations There are some things that employers require from any employee - regardless of title or responsibility. All employees across the industry must meet a handful of basic expectations, standards of work which ensure that…

With millions of employees across the country, the restaurant and foodservice industry is a tremendously diverse environment. Diversity refers to the great variety of people in today's world and their backgrounds, experiences, opinions, religions, ages,…

In the restaurant and foodservice industry, no one person can make an operation run well. For example, the kitchen team works together to make the food. One person does not make each dish from prepping…

New hires must complete an 1-9 form before they will be allowed to work. This is a federal form to determine whether employees are legally eligible to work in the United States and is intended…

Think of a job interview as a first date with someone you think you might like... but you're not all the way sure. It is an opportunity for the hiring manager to get to know…

At some point in your career, you will hopefully be expected to interview and hire employees. And from your first job until your last, you will CERTAINLY be interviewed many times yourself! One of the…

The most frequent question young workers ask when starting the job hunt falls along these lines: “Should I take this job or work somewhere else?” They ask this question even when no one has OFFERED…