Ten Years of Culinary Excellence
Ten Years of Culinary Excellence
A restaurant’s menu is its biggest magnet. In order to build a loyal group of patrons, restaurants need to create a unique, fairly priced menu that offers fresh and reliable food and drink options. According…
The key elements of menu mix and sales analysis applied to initial menu design
The history and heritage of the world’s most popular cuisine; Overview of Italy’s 5 Culinary regions; Key flavors and products
Public version of rules coming soon. See Chef for private version sent by Universal and UCF Rosen.
Here's how to use games like these to prepare: LOGIN To see your results, FIRST setup an account and login, THEN come back to this page. For the Kahoot! games, click the link to the…
Students forget to create an account with ServSafe before going to take their test which can potentially KEEP THEM FROM TESTING THAT DAY. Follow these steps to make sure this doesn’t happen to you.
A welcome letter from Chef Bates to our 2022-2023 Culinary Competition students.
Romesco is a Spanish condiment and sauce that is wonderful as a tapenade with crusty bread, as a flavorful addition to grilled chicken or fish, and excellent on pasta and rice. It is a vegetarian…
Some students need to see material in writing to understand and recall the ServSafe content when it comes to test time. Or perhaps you just want to see the ServSafe content in a (somewhat) abbreviated…
Flashcards are a great way to get familiar with content. This post contains several flashcard sets that covers concepts common to the ServSafe exam.