Wekiva Culinary 1-4 Course Progressions: Textbook Content, Cooking Assignments, Recipes, Events, Assessments, and Certification Exams
Course Schedule
Culinary 2 Course Outline with Learning Topics, Standards Covered, and Recipes
Overview of all topics covered during Culinary 2 – the Scope and Sequence of the course.
Paperwork and Forms
The three types of forms Donors and Supporters might need to give to Wekiva Culinary: W-9, Tax Exempt Certificate, and Offline Donor Form
Course Descriptions
MustangChef Cooking Camp (Principles of Food) This 0.5 credit, 8th grade summer camp is designed for middle school students interested in entering Culinary Arts study or seeking admission to the Wekiva High School Academy of…
Course Standards
Orange County Public Schools maintains strict standards for what Culinary Arts students should know and be able to do by the end of the course. These standards are the guidelines for everything we do at Wekiva Culinary.
Featured Donors
Our donors have transformed the Wekiva Culinary program over the past few years into something remarkable. We appreciate each gift and recognize their generosity.
What Does it Mean to be a ProStart Premier School?
An introduction to the ProStart program and what it means for high school students and their families.
Program Materials and Equipment Donation Fee
We at Wekiva Culinary are aware that there are many costs associated with high school and not all families are situated to pay for Program Materials and Equipment Donation Fee. For some families, they will…
What we do when we’re not cooking…
When the work is done (or the kids need a break), someone turns up the music, someone else gathers the troops, and the (magic?) begins….
Advisory Board Meeting Minutes – 5/24/19
Advisory Board members in attendance: Alex Erdmann, Melissa Byrd, David Hough, Michele Erickson, Jennifer Campopiano, Samuel Bates, Rhonda Young, Anthony Thorpe, Sandy Pfau, Bryan Nelson, with students Clay Reeves, Kate Campopiano, and Jamiah Courvoisier NOTES…