The history and heritage of the world’s most popular cuisine; Overview of Italy’s 5 Culinary regions; Key flavors and products
The Generous and Genuine Cuisine of Italy
Universal Studios’ High School Culinary Arts Competition: Handheld Foods
Public version of rules coming soon. See Chef for private version sent by Universal and UCF Rosen.
The Gamification of Food Safety Review: Quizizz and Kahoots
Here's how to use games like these to prepare: LOGIN To see your results, FIRST setup an account and login, THEN come back to this page. For the Kahoot! games, click the link to the…
The Ins and Outs of Registering Your Account with ServSafe
Students forget to create an account with ServSafe before going to take their test which can potentially KEEP THEM FROM TESTING THAT DAY. Follow these steps to make sure this doesn’t happen to you.
Welcome to the Winningest Culinary Team in Central Florida!
A welcome letter from Chef Bates to our 2022-2023 Culinary Competition students.
Craveable Tapenade: Romesco Sauce
Romesco is a Spanish condiment and sauce that is wonderful as a tapenade with crusty bread, as a flavorful addition to grilled chicken or fish, and excellent on pasta and rice. It is a vegetarian…
The Ultimate Guide to Studying for the ServSafe Exam: Beyond the Basics
Some students need to see material in writing to understand and recall the ServSafe content when it comes to test time. Or perhaps you just want to see the ServSafe content in a (somewhat) abbreviated…
Studying for the ServSafe Exam: Flashcard Extravaganza!
Flashcards are a great way to get familiar with content. This post contains several flashcard sets that covers concepts common to the ServSafe exam.
The Ultimate Guide to the ServSafe Exam: Facilities and Pests
Facility Safety and Pest Management Your facility requires specific needs, so identifying the ways in which your equipment, materials, utilities, etc. affect safety and pest management is important for your food and staff safety. Interior…
The Ultimate Guide to the ServSafe Exam: Cleaning and Sanitizing
A clean and sanitized environment is necessary to keep foods safe, including all tools, equipment, and surfaces used in your facility. Cleaning Cleaning removes food and dirt and can be done using detergents, degreasers, delimers,…