Magnet Academy of Culinary Arts at Wekiva High School
Magnet Academy of Culinary Arts at Wekiva High School
Hamburger Seasoning Blend All-Purpose Seasoning for Ground Meats 1 tablespoon paprika1 ¼ teaspoons salt1 teaspoon ground black pepper½ teaspoon brown sugar1 teaspoon garlic powder1 teaspoon onion powder¼ teaspoon ground cayenne pepper Add all ingredients to an…
Chicken Lettuce Wraps PF Chang's Famous Lettuce Wraps, made (almost) the same as the restaurant. A great appetizer, but with the addition of white rice to the plate, an instant entree. FOR MARINADE½ cup soy…
Ropa Vieja with Plantain Cups and Citrus Crema One of the most popular Cuban dishes in the world, Ropa Vieja, served in crispy, double-fried plantain cups with a light citrus crema ROPA VIEJA3 tbsp +…
Shatter-Batter Chicken Tenders with Honey Mustard Dipping Sauce Chef Nyesha Arrington's take on a fried food classic, super-cripsy fried chicken tenders marinated in buttermilk with a honey-mustard dipping sauce. For the Brine:10 Chicken tendersCanola oil3…
The only extra thing students need to purchase: safe shoes for the kitchen and bakery.
The Chef Coat Contract includes the agreement between Wekiva Culinary and students that govern how chef coats are issued, worn, cared for, and returned.
Links to all official rules utilized in judging events at the OCPS Regional Competition.
Complete practice Schedule for the month of January with detailed day-of itinerary.
Wekiva Culinary 1-4 Course Progressions: Textbook Content, Cooking Assignments, Recipes, Events, Assessments, and Certification Exams
Overview of all topics covered during Culinary 2 – the Scope and Sequence of the course.