The three types of forms Donors and Supporters might need to give to Wekiva Culinary: W-9, Tax Exempt Certificate, and Offline Donor Form
Course Descriptions
MustangChef Cooking Camp (Principles of Food) This 0.5 credit, 8th grade summer camp is designed for middle school students interested in entering Culinary Arts study or seeking admission to the Wekiva High School Academy of…
Course Standards
Orange County Public Schools maintains strict standards for what Culinary Arts students should know and be able to do by the end of the course. These standards are the guidelines for everything we do at Wekiva Culinary.
Featured Donors
Our donors have transformed the Wekiva Culinary program over the past few years into something remarkable. We appreciate each gift and recognize their generosity.
Volunteers, Parents, and Partners in Education
We can’t speak too highly of our volunteers and Corporate Partners — they truly make what we do possible.
From chefs who “adopt” one of our competitive teams and coach those students to become better…. to companies who sponsor field trips to their place of business, send representatives to visit the school, and cosign our grants… to organizations who come for the annual Teach-in, help advertise our events, and participate in our fundraisers…. All of these Partners in Education are a vital part of what makes Wekiva Culinary such a special place for our students.
What Does it Mean to be a ProStart Premier School?
An introduction to the ProStart program and what it means for high school students and their families.
Culinary Arts 1 Syllabus
Students should make sure they are familiar with the course roadmap, specific requirements, and standards PRIOR to starting their Culinary Arts education. Download 2020 Syllabus.
Program Materials and Equipment Donation Fee
We at Wekiva Culinary are aware that there are many costs associated with high school and not all families are situated to pay for Program Materials and Equipment Donation Fee. For some families, they will…
What we do when we’re not cooking…
When the work is done (or the kids need a break), someone turns up the music, someone else gathers the troops, and the (magic?) begins….
Advisory Board Meeting Minutes – 5/24/19
Advisory Board members in attendance: Alex Erdmann, Melissa Byrd, David Hough, Michele Erickson, Jennifer Campopiano, Samuel Bates, Rhonda Young, Anthony Thorpe, Sandy Pfau, Bryan Nelson, with students Clay Reeves, Kate Campopiano, and Jamiah Courvoisier NOTES…