Magnet Academy of Culinary Arts at Wekiva High School
Magnet Academy of Culinary Arts at Wekiva High School
Hamburger Seasoning Blend All-Purpose Seasoning for Ground Meats 1 tablespoon paprika1 ¼ teaspoons salt1 teaspoon ground black pepper½ teaspoon brown sugar1 teaspoon garlic powder1 teaspoon onion powder¼ teaspoon ground cayenne pepper Add all ingredients to an…
Chicken Lettuce Wraps PF Chang's Famous Lettuce Wraps, made (almost) the same as the restaurant. A great appetizer, but with the addition of white rice to the plate, an instant entree. FOR MARINADE½ cup soy…
Ropa Vieja with Plantain Cups and Citrus Crema One of the most popular Cuban dishes in the world, Ropa Vieja, served in crispy, double-fried plantain cups with a light citrus crema ROPA VIEJA3 tbsp +…
Shatter-Batter Chicken Tenders with Honey Mustard Dipping Sauce Chef Nyesha Arrington's take on a fried food classic, super-cripsy fried chicken tenders marinated in buttermilk with a honey-mustard dipping sauce. For the Brine:10 Chicken tendersCanola oil3…
Knowing how to do basic cuts can enhance your overall performance in the kitchen. It improves your prepping speed, as you don’t have to do too much thinking and envisioning before pushing your knife down.…
A little history The roots of the modern-day deviled egg can be traced back to ancient Rome, where boiled eggs were served with spicy sauces as a first course. The Romans actually had a saying, “ab…
Everything you need to make a great Eggs Benedict.
Everything you need to know about making three SUPER classic rice dishes: steamed, pilaf, and risotto.
15 essential Chinese-American recipes, all inspired by the iconic PF Chang’s menu.
A pictorial review of exactly how to shape a classic tortellini