407.297.4900 ext 6192628 christopher.bates@ocps.net
Wekiva Culinary

Wekiva Culinary

Magnet Academy of Culinary Arts at Wekiva High School

  • About
    • What makes us “Premier”
    • Our Culinary Kids in the News
    • Courses
      • Culinary 1
      • Culinary Arts 2
      • Culinary Arts 3, Honors
      • Gastronomy and Culinary Management
    • Wekiva High School Website
    • Chef Christopher Bates
  • Students
    • Calendar
    • 2026 Orientation
      • 2026 Welcome Letter
      • Sign: Syllabus and Safety Contract
      • Pay: Culinary Equipment & Supply Fee
      • Uniforms
      • FAQs for New and Returning Students
    • Wekiva Culinary Internship Program
    • Future Students
      • Magnet Open House
      • How to Apply for a Spot in our Magnet
  • Competition
    • Welcome to the Winningest Culinary Team in Central Florida!
    • Regional and ProStart Competition
    • NASA HUNCH Culinary Competition
    • FCCLA
    • Universal Studios’ High School Culinary Arts Competition: Handheld Foods
  • Catering & Events
    • Christmas Cookie Gift Box Sale
    • Wekiva Fire – Unexpectedly Good Hot Sauce
    • Craveable Tapenade: Romesco Sauce
    • Boba Tea Cafe
    • Wekiva Culinary Chocolate Factory
    • Order Your Next Amazing Boxed Lunch Right Here
  • Learn
    • Get in the Kitchen: Safe Students, Safe Food
    • Getting Hired: the Culinary Students’ Guide to Finding Work
    • Customer Service Basics: Mastering the Art of Hospitality
    • Preparing for the Restaurant Management Challenge
    • Student Leadership
    • Food Safety Training
      • YouTube Food Safety Playlist, Study Guide, and Handouts
      • The Ins and Outs of Registering Your Account with ServSafe
      • The Gamification of Food Safety Review: Quizizz and Kahoots
      • Studying for the ServSafe Exam: Flashcard Extravaganza!
      • The Absolute BASICS: Review These ServSafe Elements to Pass the Exam
  • Cook
    • Culinary 1 Recipe Book
    • Culinary 2 Recipe Book
    • Culinary 3 Recipe Book
    • Culinary 4 Recipe Book
    • Cooking Methods
    • Make Your Own Ice Cream: Scoopable Art and Tasty Science
    • Catering and Volume Recipes
      • Mustang Fire Hot Sauce
      • Fudge for You, Fudge for a Friend: Exploring the Greatest American Candy
  • Contact Us
    • Our Students Need Your Support: How You Can Help
    • How to Get Involved: Sponsors and Donors
    • Volunteers, Parents, and Partners in Education
    • Culinary Advisory Board
    • How to Post Job Opportunities for our Students
  • Video Introductions to Wekiva Culinary
  • Video Introductions to Wekiva Culinary
407.297.4900 ext 6192628 christopher.bates@ocps.net
Wekiva Culinary

Wekiva Culinary

Magnet Academy of Culinary Arts at Wekiva High School

  • About
    • What makes us “Premier”
    • Our Culinary Kids in the News
    • Courses
      • Culinary 1
      • Culinary Arts 2
      • Culinary Arts 3, Honors
      • Gastronomy and Culinary Management
    • Wekiva High School Website
    • Chef Christopher Bates
  • Students
    • Calendar
    • 2026 Orientation
      • 2026 Welcome Letter
      • Sign: Syllabus and Safety Contract
      • Pay: Culinary Equipment & Supply Fee
      • Uniforms
      • FAQs for New and Returning Students
    • Wekiva Culinary Internship Program
    • Future Students
      • Magnet Open House
      • How to Apply for a Spot in our Magnet
  • Competition
    • Welcome to the Winningest Culinary Team in Central Florida!
    • Regional and ProStart Competition
    • NASA HUNCH Culinary Competition
    • FCCLA
    • Universal Studios’ High School Culinary Arts Competition: Handheld Foods
  • Catering & Events
    • Christmas Cookie Gift Box Sale
    • Wekiva Fire – Unexpectedly Good Hot Sauce
    • Craveable Tapenade: Romesco Sauce
    • Boba Tea Cafe
    • Wekiva Culinary Chocolate Factory
    • Order Your Next Amazing Boxed Lunch Right Here
  • Learn
    • Get in the Kitchen: Safe Students, Safe Food
    • Getting Hired: the Culinary Students’ Guide to Finding Work
    • Customer Service Basics: Mastering the Art of Hospitality
    • Preparing for the Restaurant Management Challenge
    • Student Leadership
    • Food Safety Training
      • YouTube Food Safety Playlist, Study Guide, and Handouts
      • The Ins and Outs of Registering Your Account with ServSafe
      • The Gamification of Food Safety Review: Quizizz and Kahoots
      • Studying for the ServSafe Exam: Flashcard Extravaganza!
      • The Absolute BASICS: Review These ServSafe Elements to Pass the Exam
  • Cook
    • Culinary 1 Recipe Book
    • Culinary 2 Recipe Book
    • Culinary 3 Recipe Book
    • Culinary 4 Recipe Book
    • Cooking Methods
    • Make Your Own Ice Cream: Scoopable Art and Tasty Science
    • Catering and Volume Recipes
      • Mustang Fire Hot Sauce
      • Fudge for You, Fudge for a Friend: Exploring the Greatest American Candy
  • Contact Us
    • Our Students Need Your Support: How You Can Help
    • How to Get Involved: Sponsors and Donors
    • Volunteers, Parents, and Partners in Education
    • Culinary Advisory Board
    • How to Post Job Opportunities for our Students

Finding and Getting a Job While in High School: Step-by-step

January 2, 2023 Chef Bates

Project map: From beginning to end.

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More Than Just a Paycheck: Why Working in High School Can be a Good Idea

January 2, 2023 Chef Bates

Time Management Learning to budget time and to use it well is a skill that many students don’t learn until they’re in college or in their actual careers. Spend three minutes talking to a high…

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Interviewing for the Win: Dress Like You Want the Job

January 2, 2023 Chef Bates

What’s the best outfit to wear to a job interview? The answer will vary depending on the type of job and company you’re interviewing with. This post walks you through the different ways you should present yourself in different job interview scenarios.

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Understanding New Hire Paperwork: the W-4

January 2, 2023 Chef Bates

When you start a new job, the IRS requires your employer to collect certain information from you, among other new job forms. The human resources department or your boss will ask you to complete the W-4 form. This post explains how to fill it out so you won’t make an expensive mistake.

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How to Seal the Deal: Thank-you Notes

January 2, 2023 Chef Bates

Job searches and the interview process can be challenging, but there are a few effective methods to raise your chances of being selected for a position after your first interview. One of the most common is writing a follow up email after an interview.

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Cover Emails That Will Get You Noticed

January 1, 2023 Chef Bates

Years ago, resumes were sent via snail mail and each envelope contained two things: a cover letter and a resume. In today's digital world, the cover letter has been (somewhat) replaced by the cover email.…

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Kill the Resume: Tips and Examples to Make You Stand Out

January 1, 2023 Chef Bates

While all resumes don't look alike, there ARE a few generally agreed upon guidelines you should follow. 1. Start early. The sooner you start compiling information about your unique experiences, the less likely you will…

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Kill the Resume: The 8 Elements Successful People Always Include

January 1, 2023 Chef Bates

A high school resume is a valuable tool for students applying to college, a job, an internship, asking for a recommendation, or winning a scholarship. A resume is not just a summary of your qualifications,…

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Gettin’ Hired: How to Make a Great First Impression

December 30, 2022 Chef Bates

We've all heard the old saying: "you never get a second chance to make a great first impression." When it comes to interviewing successfully, this saying could not possibly be more true! What to do…

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Next in Line: Filling out a Job Application

December 30, 2022 Chef Bates

The job application is important because it provides a first impression of what you have to offer. Employers will see some general information about you and your employment history. They will also gain some insight…

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Our ProStart Team Wins Nationals!

Wekiva Culinary Photo Journal: What we’ve been doing this year…

Visit Orlando! Comes to Wekiva Culinary

https://youtu.be/LC2vB9CJW-4?si=qabW_yEsml_bWNxN

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Wekiva Culinary Magnet Information

Wekiva Culinary is now the Magnet Academy of Culinary Arts at Wekiva High School.

This means students from all over OCPS may apply to be admitted, regardless of what school they are zoned to attend. If your student is passionate about cooking and a career in the Culinary Arts, is interested in owning a restaurant one day, or is just curious about what the food and beverage industry is all about, apply for admission today!

You can always contact Program Director and Lead Instructor Chef Bates for more information. Email christopher.bates@ocps.net. To make sure your email is given a priority response, please put “magnet inquiry” in the subject heading of your email.

For more information, watch the orientation videos below.

For Future Parents

https://youtu.be/L44kcZGt_k0

For Future Students

https://youtu.be/NXDJsOMO2aE

Support our students with a financial gift here.

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Give Now

Wekiva’s FCCLA Chapter opens this year – keep an eye out for registration and sign up details!

Recent Posts

  • A Baker’s Welcome to the World of Yeast Breads
  • The Ultimate Mozzarella Guide – a Must-Have Primer for Culinary Students
  • How Restaurants Came to Be: Essential History for Culinary Students

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