407.297.4900 ext 6192628 christopher.bates@ocps.net
Wekiva Culinary

Wekiva Culinary

Magnet Academy of Culinary Arts at Wekiva High School

  • About
    • What makes us “Premier”
    • Our Culinary Kids in the News
    • Courses
      • Culinary 1
      • Culinary Arts 2
      • Culinary Arts 3, Honors
      • Gastronomy and Culinary Management
    • Wekiva High School Website
    • Chef Christopher Bates
  • Students
    • Calendar
    • 2026 Orientation
      • 2026 Welcome Letter
      • Sign: Syllabus and Safety Contract
      • Pay: Culinary Equipment & Supply Fee
      • Uniforms
      • FAQs for New and Returning Students
    • Wekiva Culinary Internship Program
    • Future Students
      • Magnet Open House
      • How to Apply for a Spot in our Magnet
  • Competition
    • Welcome to the Winningest Culinary Team in Central Florida!
    • Regional and ProStart Competition
    • NASA HUNCH Culinary Competition
    • FCCLA
    • Universal Studios’ High School Culinary Arts Competition: Handheld Foods
  • Catering & Events
    • Christmas Cookie Gift Box Sale
    • Wekiva Fire – Unexpectedly Good Hot Sauce
    • Craveable Tapenade: Romesco Sauce
    • Boba Tea Cafe
    • Wekiva Culinary Chocolate Factory
    • Order Your Next Amazing Boxed Lunch Right Here
  • Learn
    • Get in the Kitchen: Safe Students, Safe Food
    • Getting Hired: the Culinary Students’ Guide to Finding Work
    • Customer Service Basics: Mastering the Art of Hospitality
    • Preparing for the Restaurant Management Challenge
    • Student Leadership
    • Food Safety Training
      • YouTube Food Safety Playlist, Study Guide, and Handouts
      • The Ins and Outs of Registering Your Account with ServSafe
      • The Gamification of Food Safety Review: Quizizz and Kahoots
      • Studying for the ServSafe Exam: Flashcard Extravaganza!
      • The Absolute BASICS: Review These ServSafe Elements to Pass the Exam
  • Cook
    • Culinary 1 Recipe Book
    • Culinary 2 Recipe Book
    • Culinary 3 Recipe Book
    • Culinary 4 Recipe Book
    • Cooking Methods
    • Make Your Own Ice Cream: Scoopable Art and Tasty Science
    • Catering and Volume Recipes
      • Mustang Fire Hot Sauce
      • Fudge for You, Fudge for a Friend: Exploring the Greatest American Candy
  • Contact Us
    • Our Students Need Your Support: How You Can Help
    • How to Get Involved: Sponsors and Donors
    • Volunteers, Parents, and Partners in Education
    • Culinary Advisory Board
    • How to Post Job Opportunities for our Students
  • Video Introductions to Wekiva Culinary
  • Video Introductions to Wekiva Culinary
407.297.4900 ext 6192628 christopher.bates@ocps.net
Wekiva Culinary

Wekiva Culinary

Magnet Academy of Culinary Arts at Wekiva High School

  • About
    • What makes us “Premier”
    • Our Culinary Kids in the News
    • Courses
      • Culinary 1
      • Culinary Arts 2
      • Culinary Arts 3, Honors
      • Gastronomy and Culinary Management
    • Wekiva High School Website
    • Chef Christopher Bates
  • Students
    • Calendar
    • 2026 Orientation
      • 2026 Welcome Letter
      • Sign: Syllabus and Safety Contract
      • Pay: Culinary Equipment & Supply Fee
      • Uniforms
      • FAQs for New and Returning Students
    • Wekiva Culinary Internship Program
    • Future Students
      • Magnet Open House
      • How to Apply for a Spot in our Magnet
  • Competition
    • Welcome to the Winningest Culinary Team in Central Florida!
    • Regional and ProStart Competition
    • NASA HUNCH Culinary Competition
    • FCCLA
    • Universal Studios’ High School Culinary Arts Competition: Handheld Foods
  • Catering & Events
    • Christmas Cookie Gift Box Sale
    • Wekiva Fire – Unexpectedly Good Hot Sauce
    • Craveable Tapenade: Romesco Sauce
    • Boba Tea Cafe
    • Wekiva Culinary Chocolate Factory
    • Order Your Next Amazing Boxed Lunch Right Here
  • Learn
    • Get in the Kitchen: Safe Students, Safe Food
    • Getting Hired: the Culinary Students’ Guide to Finding Work
    • Customer Service Basics: Mastering the Art of Hospitality
    • Preparing for the Restaurant Management Challenge
    • Student Leadership
    • Food Safety Training
      • YouTube Food Safety Playlist, Study Guide, and Handouts
      • The Ins and Outs of Registering Your Account with ServSafe
      • The Gamification of Food Safety Review: Quizizz and Kahoots
      • Studying for the ServSafe Exam: Flashcard Extravaganza!
      • The Absolute BASICS: Review These ServSafe Elements to Pass the Exam
  • Cook
    • Culinary 1 Recipe Book
    • Culinary 2 Recipe Book
    • Culinary 3 Recipe Book
    • Culinary 4 Recipe Book
    • Cooking Methods
    • Make Your Own Ice Cream: Scoopable Art and Tasty Science
    • Catering and Volume Recipes
      • Mustang Fire Hot Sauce
      • Fudge for You, Fudge for a Friend: Exploring the Greatest American Candy
  • Contact Us
    • Our Students Need Your Support: How You Can Help
    • How to Get Involved: Sponsors and Donors
    • Volunteers, Parents, and Partners in Education
    • Culinary Advisory Board
    • How to Post Job Opportunities for our Students

Next in Line: Filling out a Job Application

December 30, 2022 Chef Bates

The job application is important because it provides a first impression of what you have to offer. Employers will see some general information about you and your employment history. They will also gain some insight…

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Professional Interactions: How to Deal With Criticism

December 30, 2022 Chef Bates

Feedback Throughout our lives, we all receive input on the success and impact of our actions and attitudes. At school, for example, your report cards, awards, comments on essays, and coaching advice are all forms…

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Professionalism: Fake it till you make it

December 30, 2022 Chef Bates

Expectations There are some things that employers require from any employee - regardless of title or responsibility. All employees across the industry must meet a handful of basic expectations, standards of work which ensure that…

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Professional Interactions: How to Thrive in a Diverse Workplace

December 30, 2022 Chef Bates

With millions of employees across the country, the restaurant and foodservice industry is a tremendously diverse environment. Diversity refers to the great variety of people in today's world and their backgrounds, experiences, opinions, religions, ages,…

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Professional Interactions: How to go from being a lone wolf to a teamplayer.

December 30, 2022 Chef Bates

In the restaurant and foodservice industry, no one person can make an operation run well. For example, the kitchen team works together to make the food. One person does not make each dish from prepping…

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Completing Your First I-9 Form

December 30, 2022 Chef Bates

New hires must complete an 1-9 form before they will be allowed to work. This is a federal form to determine whether employees are legally eligible to work in the United States and is intended…

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Your First Twenty Interviews: Build New Gettin’ Hired Skills

December 30, 2022 Chef Bates

Think of a job interview as a first date with someone you think you might like... but you're not all the way sure. It is an opportunity for the hiring manager to get to know…

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Smart Interviewing: The Art of Asking Good Questions

December 30, 2022 Chef Bates

At some point in your career, you will hopefully be expected to interview and hire employees. And from your first job until your last, you will CERTAINLY be interviewed many times yourself! One of the…

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Know What You’ll Do – Understanding Job Descriptions

December 30, 2022 Chef Bates

The most frequent question young workers ask when starting the job hunt falls along these lines: “Should I take this job or work somewhere else?” They ask this question even when no one has OFFERED…

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Legal Stuff: Limitations and Opportunities for Working High School Students

December 28, 2022 Chef Bates

There are a LOT of laws which regulate how managers hire, employ, and terminate their workers. While most restaurants and restaurant chains have policies and procedures which closely follow the laws, it is not uncommon…

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Posts pagination

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Our ProStart Team Wins Nationals!

Wekiva Culinary Photo Journal: What we’ve been doing this year…

Visit Orlando! Comes to Wekiva Culinary

https://youtu.be/LC2vB9CJW-4?si=qabW_yEsml_bWNxN

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Wekiva Culinary Magnet Information

Wekiva Culinary is now the Magnet Academy of Culinary Arts at Wekiva High School.

This means students from all over OCPS may apply to be admitted, regardless of what school they are zoned to attend. If your student is passionate about cooking and a career in the Culinary Arts, is interested in owning a restaurant one day, or is just curious about what the food and beverage industry is all about, apply for admission today!

You can always contact Program Director and Lead Instructor Chef Bates for more information. Email christopher.bates@ocps.net. To make sure your email is given a priority response, please put “magnet inquiry” in the subject heading of your email.

For more information, watch the orientation videos below.

For Future Parents

https://youtu.be/L44kcZGt_k0

For Future Students

https://youtu.be/NXDJsOMO2aE

Support our students with a financial gift here.

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Wekiva’s FCCLA Chapter opens this year – keep an eye out for registration and sign up details!

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