Magnet Academy of Culinary Arts at Wekiva High School
Magnet Academy of Culinary Arts at Wekiva High School
To get a handle on tea history - the weird, twisting, randomly violent story of tea... We're going to look at 10 things you probably didn't know about tea's strange timeline (but probably should). Is…
The Science of Chocolate chip cookies explored – with the “why” and “how” to make your own recipe version just the way you like.
These are the chili destinations you've got to visit! Whether your mom mastered a multi-generational recipe, your community held chili cookoffs, or you frequented the Wendy's drive-thru, your idea of chili probably stems from the…
Ready to conquer the culinary challenge of emulsifying two liquids that normally hate each other? Maybe you’re trying to add oil to a vinaigrette dressing, combine cream and stock for a luxurious soup, or even…
Just the essentials and nothing more: how to make some truly delicious cheesecake.
Ice cream is made up of six things, all happily playing together in harmony: ice crystals, fat, milk proteins, sugar, air, and some kind of texture or stabilizing agent. That’s what this post is all about: helping you to delve a little deeper so you can make something delicious! (Or at least know why your last batch turned out so bad).
For our second competition practice, everyone makes the same series of recipes/ dishes. After all, we have to make this whole COOKING CLEAN & ORGANIZED a habit before you start trying to come up with…
Mis en place is the undeniable most BASIC skill every beginning culinary arts student has to learn.
This post covers the basics.