407.297.4900 ext 6192628 christopher.bates@ocps.net
Wekiva Culinary

Wekiva Culinary

Magnet Academy of Culinary Arts at Wekiva High School

  • About
    • About the Magnet Academy of Culinary Arts
    • Photos from Our Kitchen
    • Our Culinary Kids in the News
    • Chef Christopher Bates
    • The Six Subjects of Culinary Arts Study
      • Courses
        • Culinary 1
        • Culinary Arts 2
        • Culinary Arts 3, Honors
        • Gastronomy and Culinary Management
      • After Graduation
    • Certifications
    • Wekiva High School Website
    • Blog
      • Videos
      • Famous Culinary Art
  • Students
    • Calendar
    • New and Returning Culinary Student Orientation, 2023 – 2024
      • 2023 – 2024 Welcome Letter
      • Syllabus & Kitchen Safety Contract
      • Wekiva Culinary Equipment & Supply Fee
      • Uniform Contract & Student Supplies
      • FAQs for Culinary Students: Frequently Asked Questions
    • What You’ll Learn: Wekiva Culinary’s Four-Year Course Progression
    • MustangChef Summer Bootcamp
    • Wekiva Culinary Chocolate Factory
    • Renaissance Fair
    • Wekiva Culinary Internship Program
    • Future Students
      • Magnet Open House
      • How to Apply for a Spot in our Magnet
  • Competition
    • Welcome to the Winningest Culinary Team in Central Florida!
    • Regional and ProStart Competition
    • NASA HUNCH Culinary Competition
    • FCCLA
    • Universal Studios’ High School Culinary Arts Competition: Handheld Foods
  • Catering & Events
    • Boba Tea Cafe
    • Order Your Next Amazing Boxed Lunch Right Here
    • Valentine’s Day Donut Gift Box
    • Christmas Cookie Gift Box Sale
    • Cupid’s Cupcakes – Valentine’s Day Sale
    • Wekiva Fire – Unexpectedly Good Hot Sauce
    • Craveable Tapenade: Romesco Sauce
  • Learn
    • Get in the Kitchen: Safe Students, Safe Food
    • Getting Hired: the Culinary Students’ Guide to Finding Work
    • Customer Service Basics: Mastering the Art of Hospitality
    • Preparing for the Restaurant Management Challenge
    • Student Leadership
    • Food Safety Training
      • YouTube Food Safety Playlist, Study Guide, and Handouts
      • The Ins and Outs of Registering Your Account with ServSafe
      • The Gamification of Food Safety Review: Quizizz and Kahoots
      • Studying for the ServSafe Exam: Flashcard Extravaganza!
      • The Absolute BASICS: Review These ServSafe Elements to Pass the Exam
  • Cook
    • Culinary 1 Recipe Book
    • Culinary 2 Recipe Book
    • Culinary 3 Recipe Book
    • Culinary 4 Recipe Book
    • Cooking Methods
    • Make Your Own Ice Cream: Scoopable Art and Tasty Science
    • Catering and Volume Recipes
      • Mustang Fire Hot Sauce
      • Fudge for You, Fudge for a Friend: Exploring the Greatest American Candy
  • Contact Us
    • Our Students Need Your Support: How You Can Help
    • How to Get Involved: Sponsors and Donors
    • Volunteers, Parents, and Partners in Education
    • Culinary Advisory Board
    • How to Post Job Opportunities for our Students
  • Video Introductions to Wekiva Culinary
  • Video Introductions to Wekiva Culinary
407.297.4900 ext 6192628 christopher.bates@ocps.net
Wekiva Culinary

Wekiva Culinary

Magnet Academy of Culinary Arts at Wekiva High School

  • About
    • About the Magnet Academy of Culinary Arts
    • Photos from Our Kitchen
    • Our Culinary Kids in the News
    • Chef Christopher Bates
    • The Six Subjects of Culinary Arts Study
      • Courses
        • Culinary 1
        • Culinary Arts 2
        • Culinary Arts 3, Honors
        • Gastronomy and Culinary Management
      • After Graduation
    • Certifications
    • Wekiva High School Website
    • Blog
      • Videos
      • Famous Culinary Art
  • Students
    • Calendar
    • New and Returning Culinary Student Orientation, 2023 – 2024
      • 2023 – 2024 Welcome Letter
      • Syllabus & Kitchen Safety Contract
      • Wekiva Culinary Equipment & Supply Fee
      • Uniform Contract & Student Supplies
      • FAQs for Culinary Students: Frequently Asked Questions
    • What You’ll Learn: Wekiva Culinary’s Four-Year Course Progression
    • MustangChef Summer Bootcamp
    • Wekiva Culinary Chocolate Factory
    • Renaissance Fair
    • Wekiva Culinary Internship Program
    • Future Students
      • Magnet Open House
      • How to Apply for a Spot in our Magnet
  • Competition
    • Welcome to the Winningest Culinary Team in Central Florida!
    • Regional and ProStart Competition
    • NASA HUNCH Culinary Competition
    • FCCLA
    • Universal Studios’ High School Culinary Arts Competition: Handheld Foods
  • Catering & Events
    • Boba Tea Cafe
    • Order Your Next Amazing Boxed Lunch Right Here
    • Valentine’s Day Donut Gift Box
    • Christmas Cookie Gift Box Sale
    • Cupid’s Cupcakes – Valentine’s Day Sale
    • Wekiva Fire – Unexpectedly Good Hot Sauce
    • Craveable Tapenade: Romesco Sauce
  • Learn
    • Get in the Kitchen: Safe Students, Safe Food
    • Getting Hired: the Culinary Students’ Guide to Finding Work
    • Customer Service Basics: Mastering the Art of Hospitality
    • Preparing for the Restaurant Management Challenge
    • Student Leadership
    • Food Safety Training
      • YouTube Food Safety Playlist, Study Guide, and Handouts
      • The Ins and Outs of Registering Your Account with ServSafe
      • The Gamification of Food Safety Review: Quizizz and Kahoots
      • Studying for the ServSafe Exam: Flashcard Extravaganza!
      • The Absolute BASICS: Review These ServSafe Elements to Pass the Exam
  • Cook
    • Culinary 1 Recipe Book
    • Culinary 2 Recipe Book
    • Culinary 3 Recipe Book
    • Culinary 4 Recipe Book
    • Cooking Methods
    • Make Your Own Ice Cream: Scoopable Art and Tasty Science
    • Catering and Volume Recipes
      • Mustang Fire Hot Sauce
      • Fudge for You, Fudge for a Friend: Exploring the Greatest American Candy
  • Contact Us
    • Our Students Need Your Support: How You Can Help
    • How to Get Involved: Sponsors and Donors
    • Volunteers, Parents, and Partners in Education
    • Culinary Advisory Board
    • How to Post Job Opportunities for our Students

Food Safety: What we do. How we do it.

August 9, 2023 Chef Bates
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Students safe in the Kitchen: All my fingers, all my toes

August 9, 2023 Chef Bates
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Who Does What: Restaurant Jobs and Service Styles

April 9, 2023 Chef Bates

Funny thing about restaurants: they have a seeming ENDLESS number of jobs and positions, all which relate back to the STYLE of service. This post attempts to clear it up and make things a bit more simple. Attempts to, anyway.

Read More

Order Your Next Amazing Boxed Lunch Right Here

March 26, 2023 Chef Bates

When you need a delicious lunch for a bunch of co-workers, ready to go with minimal fuss, choose our boxed lunch catering service. These are sure to take your next boring business meal from bland…

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Mis en Place Your Cooking and Life (Better)

March 15, 2023 Chef Bates

Mise en place is a French culinary term meaning 'Everything in Its Place'. It’s Parisian for ‘Getting Your Ducks in a Row’. The idea in culinary terms is you must prepare, measure, cut, and gather…

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Panda Express: The Science, Technology, and Engineering Behind Chinese-American Wok Cooking

February 17, 2023 Chef Bates

In 2022, I wrote a Duke Energy STEM grant proposal to provide our students the opportunity to connect STEM subjects with wok cookery. At the Panda Express near our school, a customer dropping by around…

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Milk in a Thousand Varieties: Everything You Need to Learn to Master Dairy

January 3, 2023 Chef Bates

People have been milking domesticated farm animals as far back as 6,000 years ago. That cow, goat, or yak milk (and the things which are made from it, like cheese or ice cream) are collectively…

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Finding and Getting a Job While in High School: Step-by-step

January 2, 2023 Chef Bates

Project map: From beginning to end.

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More Than Just a Paycheck: Why Working in High School Can be a Good Idea

January 2, 2023 Chef Bates

Time Management Learning to budget time and to use it well is a skill that many students don’t learn until they’re in college or in their actual careers. Spend three minutes talking to a high…

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Interviewing for the Win: Dress Like You Want the Job

January 2, 2023 Chef Bates

What’s the best outfit to wear to a job interview? The answer will vary depending on the type of job and company you’re interviewing with. This post walks you through the different ways you should present yourself in different job interview scenarios.

Read More

Posts pagination

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Florida ProStart Competition Team, 2023-2024

Wekiva Culinary Photo Journal: What we’ve been doing this year…

Wekiva Culinary’s Latest News Story

https://youtu.be/-QRsHYCz1Jo

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Wekiva Culinary Magnet Information

Wekiva Culinary is now the Magnet Academy of Culinary Arts at Wekiva High School.

This means students from all over OCPS may apply to be admitted, regardless of what school they are zoned to attend. If your student is passionate about cooking and a career in the Culinary Arts, is interested in owning a restaurant one day, or is just curious about what the food and beverage industry is all about, apply for admission today!

You can always contact Program Director and Lead Instructor Chef Bates for more information. Email christopher.bates@ocps.net. To make sure your email is given a priority response, please put “magnet inquiry” in the subject heading of your email.

For more information, watch the orientation videos below.

For Future Parents

https://youtu.be/L44kcZGt_k0

For Future Students

https://youtu.be/NXDJsOMO2aE

Support our students with a financial gift here.

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Wekiva Culinary students created their own specialty bacon... then CANDIED it. On sale in October.

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