Links to all official rules utilized in judging events at the OCPS Regional Competition.
OCPS REGIONAL COMPETITION RULES
Competition Practice Schedule
Complete practice Schedule for the month of January with detailed day-of itinerary.
Initiatives in Need of Support
Wekiva Culinary Paid Internship Program A year-long, for-credit program in which a limited number of seniors satisfy the requirements of the ProStart Certificate of Achievement, earn college credit, and acquire necessary industry skills while working…
Video Introductions to Wekiva Culinary
Course Schedule
Wekiva Culinary 1-4 Course Progressions: Textbook Content, Cooking Assignments, Recipes, Events, Assessments, and Certification Exams
Culinary 2 Course Outline with Learning Topics, Standards Covered, and Recipes
Overview of all topics covered during Culinary 2 – the Scope and Sequence of the course.
Paperwork and Forms
The three types of forms Donors and Supporters might need to give to Wekiva Culinary: W-9, Tax Exempt Certificate, and Offline Donor Form
Course Descriptions
MustangChef Cooking Camp (Principles of Food) This 0.5 credit, 8th grade summer camp is designed for middle school students interested in entering Culinary Arts study or seeking admission to the Wekiva High School Academy of…
Course Standards
Orange County Public Schools maintains strict standards for what Culinary Arts students should know and be able to do by the end of the course. These standards are the guidelines for everything we do at Wekiva Culinary.
Featured Donors
Our donors have transformed the Wekiva Culinary program over the past few years into something remarkable. We appreciate each gift and recognize their generosity.