It is always best to remove the wishbone before a whole chicken cooks. This way, when it comes time to carve, you can do so easily and efficiently once the chicken is roasted.
Course Main Course
Keyword Culinary 3, Poultry
Instructions
Locate the V-shaped wishbone in the center of the chicken’s breast plate.
Pull back the breast meat and slide your knife tip across the wishbone.
Repeat on both sides of the wishbone.
Slide your thumb and index finger up to the tip, where the wishbone meets the breastplate.