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Wekiva BBQ Sauce
yield 6 cups/ 25 2 oz portions
Course
Sauces
Cuisine
American
Keyword
MustangChef Summer Camp
Servings
25
2 ounce servings
Ingredients
2
cup
brown sugar
1
cup
chile sauce
1
cup
low sodium soy sauce
2
cup
ketchup
1/4
cup
Wekiva Heat hot sauce
3/4
cup
Worcestershire sauce
8
cloves
garlic
crushed
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
tablespoon
ground dry mustard
ground black pepper to taste
Instructions
In a saucepan over low heat, mix all ingredients. Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready to use.