2tablespoonscornstarch slurry 2 tablespoons cornstarch blended with just enough water to dissolve
Instructions
In a saucepan over medium high heat, add the vinegar, soy sauce, pineapple juice, and sugar. Bring to a boil then reduce heat to medium.
Add the chile flakes, pineapple, mango, peppers, and let simmer on very low heat for at least 15 minutes. Add slurry a little bit at a time until it has reached the desired consistency.
Notes
Add a tablespoon of chinese mustard for a spicy variation (great with eggrolls).