- Spain: Pimientos Rellenos de Arroz con Salsa de Tomates — Bell pepper stuffed with Valencia or arborio rice and saffron, then cooked in a tomato sauce
- India: Bharawn Shimla Mirch — Bell pepper stuffed with spiced mashed potatoes
- Tunisia: Fil Fil Mashsi — Bell pepper stuffed with lamb and rice and sprinkled with nutmeg, saffron and cardamom
- Mexico: Chile Rellenos — Poblano pepper stuffed with carnitas meat, kielbasa and topped with cheddar cheese
- Denmark: Fyldte Peberfrugter — Bell pepper stuffed with bulgur, mushrooms and kale
According to Kitchen Project, there are records of Classic Stuffed Peppers in cookbooks dating from the 1890s. The Boston Cooking-School Cook Book has two variations of the dish, including one seasoned with onion juice.
Stuffed Peppers go further back than the 1890s though. Many cuisines around the world have a traditional stuffed pepper that’s been passed down for generations. Here are a few: