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Strawberry Granita
Course
Dessert
Cuisine
Italian
Keyword
Culinary 2, Fruit
Ingredients
300
grams
Strawberries
3
tbsp
Fine Grain Sugar
2
Tablespoons
White Grape Juice
1
Tablespoon
White Wine Vinegar
200
grams
heavy cream
2
tablespoons
Vanilla Sugar
Instructions
Wash and hull the strawberries; dry carefully.
Mix the fruit with the icing sugar, juice, and vinegar. Puree.
Push the puree through a sieve, pour into a freezer bag and flatten slightly.
Seal the bag and put into the freezer for 2 hours.
Before serving, mix the cream with the vanilla sugar and whip to very soft peaks.
Spoon the cream into small bowls.
Tap frozen strawberry puree with a mallet until the consistency of crushed ice
Spoon the granita onto the cream and serve immediately.
Garnish with fresh strawberries if you wish