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Spritz Cookies
Keyword
Culinary 1
Ingredients
226
g
Butter
200
g
Sugar
50
g
Egg
18
g
Yolk
4.5
g
Vanilla Extract
1.5
g
Salt
312
g
Ap Flour
Instructions
Cream the butter, sugar, and salt together until light and fluffy.
Slowly incorporate the eggs and yolk and extract, scraping the bowl down in between.
Sift the flour and mix in until just incorporated.
Prepare a piping bag with a large star tip.
Fill the bag about 2⁄3 full.
Applying gentle pressure on the bag, pipe uniform rosettes onto your prepared sheet pan.
Bake at 350F for 10-18 minutes until done.
The outer edges of the cookie should appear light golden brown.