1 to 2teaspoonspure ground chile powder or red pepper flakesto taste
1tablespoonchopped fresh Italian parsley
1teaspoonsmoked paprika
Smoked salt to taste1 to 1-1/2 teaspoons
freshly ground pepper to taste
2tablespoonssherry vinegar
¼ - ½cupextra-virgin olive oil
Instructions
Turn on a food processor fitted with the steel blade and drop in the garlic cloves. When the garlic is chopped and adheres to the sides of the bowl, stop the machine and scrape down the sides.
Add the toasted nuts, bread, and chile powder or flakes to the bowl and process to a paste. Scrape down the sides of the bowl.
Add the red pepper, tomato, parsley, paprika, salt, and pepper and process.
With the machine running, add the vinegar and olive oil in a slow stream. Process until combined but not perfectly smooth, then scrape into a bowl. Taste and adjust seasoning, adding salt or chile as desired. If possible, allow the sauce to stand for an hour at room temperature before using.