Make a small “x” in the base of each with a paring knife
Parboil for exactly 2 minutes.
Drain completely and chill for storage or continue cooking
Mix in a bowl with remained of ingredients. Pour on a sheet pan lined with aluminum foil and roast for 15 minutes. Remove from oven and flip. Bake for an additional 15 minutes, until crisp with some dark brown edges and tender on the inside.