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Red Velvet Krispy Treats
Ingredients
3
tablespoons
butter
10
oz
mini marshmallows
1
teaspoon
vanilla extract
3/4
cup
red velvet cake mix
6
cups
Cocoa Rice Krispies cereal
4
ounces
white chocolate chips
melted
Instructions
Line a half pan with parchment paper and grease well.
Melt butter in a large saucepan over low heat. Add marshmallows.
Stir until they begin to melt, adding in cake mix one spoonful at a time so its combined. Add krispies and stir to combine.
Press into pan using the back of a well-greased spatula.
Chill in freezer 10-15 minutes.
Spray a chef’s knife with nonstick spray and and cut into squares.
Decorate with melted white chocolate.
Decorate with shaved chocolate