Go Back
Print
Smaller
Normal
Larger
Print
Ranch Dressing
Course
Salad
Cuisine
American
Keyword
Culinary 2, Dressings
Servings
6
2 ounces servings
Ingredients
1/2
cup
mayonnaise
1/2
cup
sour cream
1/2
cup
buttermilk or regular milk
3/4 - 1
teaspoon
dried dill weed
1/2
teaspoon
dried parsley
1/2
teaspoon
dried chives
1/4
teaspoon
onion powder
1/2
teaspoon
garlic powder
1/4
teaspoon
fine sea salt
1/8
teaspoon
finely cracked pepper
1-3
teaspoons
freshly squeezed lemon juice to taste
adjust to taste
Instructions
Whisk together mayo, sour cream and buttermilk until smooth.
Add spices and whisk to combine.
Add lemon juice and whisk again.
Adjust seasonings and chill for at least one hour before using