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Pineapple Mango Salsa
Course
Condiment, Side Dish
Cuisine
American
Keyword
Culinary 2, Fruit
Ingredients
1
cup
diced fresh pineapple
1
cup
diced mango
⅓
cup
fresh cilantro
chopped
¼
red onion
finely chopped (about 1/4 cup)
¼
red bell pepper
seeded, ribs removed, finely diced
1
fresno chili pepper
seeded and finely chopped
Zest and juice of 1 lime
½
teaspoon
fine sea salt
Instructions
Mix together all ingredients until thoroughly combined.
Refrigerate at least one hour.
Notes
Great with grilled chicken, seafood, or pork