1tablespoongrated Asiago cheesefresh Parmesan may be substituted
1teaspoonsalt
2tablespoonssour cream
1large zucchiniseeded and grated
Louisiana pepper sauce to taste
Instructions
To make mayonnaise, put eggs, red vinegar in a food processor; blend until mixture doubles in volume, bout 1 minute. With the machine running, pour oil in a thin, steady stream until mixture thickens.
Scrape into another bowl and, in the order listed above, blend balance of ingredients. Taste and adjust seasonings. Refrigerate for at least 1 hour before serving.