Pasta Pomodoro Sauce
Ingredients
- 1/4 cup olive oil
- 1/2 medium onion, chopped
- 4 cloves garlic, minced
- 28 oz roma plum tomatoes peeled, seeded, and diced
- 2 tablespoons balsamic vinegar
- 10 oz chicken stock
- crushed red pepper to taste
- freshly ground black pepper to taste
- 1/2 cup hand-torn fresh basil
- 1/4 cup Parmesan cheese peeled into thin curls
Instructions
- Heat olive oil in a large deep sauce pan over high heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken stock; simmer for about 8 minutes.
- Stir in red and black peppers. Simmer until slightly thickened. Toss pasta (either noodles or filled pasta) gently, then slide onto the plate. Garnish with torn basil and serve peels of parmesan or asiago cheese.