2slicesTexas style white bread or any square formed white bread
2tbspvegetable oil for frying
powdered sugar raspberry jam for dipping
Instructions
Make Batter
Sift together the flour, sugar, baking powder and salt.
In a separate bowl, whisk milk and egg
Add the egg mixture to the dry ingredients and combine until there are no lumps. The batter should be fairly runny, yet still thick enough to stick to the sandwich.
Assemble and Cook
Make the sandwiches by layering a slice of Swiss cheese, then the 4 meat slices, then Swiss cheese, top with the remaining slice of bread.
Place a toothpick on each corner of the sandwich.
Dip the whole sandwich in the batter, covering the surface completely and fry in 350*F until GBD.
Remove and drain.
Remove the toothpicks and sprinkle with powdered sugar if desired. Serve with a side of raspberry jelly.