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Lemon-Honey Vinaigrette
Course
Salad
Cuisine
American
Keyword
Culinary 2, Dressings
Servings
2
cups
Ingredients
1/4
cup
Honey
2
Tablespoons
Lemon Juice
1
Tablespoon
White Wine or Apple Cider Vinegar
1
Teaspoon
Dijon Mustard
2
Teaspoon
Chopped parsley
1
Teaspoon
chopped Thyme
stems removed
½
Teaspoon
Lemon Zest
Salt and Pepper to Taste
1/2
Cup
Extra Virgin Olive Oil
Instructions
Whisk all ingredients together (with the exception of EVO)
Add EVO in steady stream while whisking to emulsify.