Arrange 8 biscuits across and 12 down on a full sheet pan.
Bake for 20 to 22 minutes or until golden brown.
Remove from oven and brush with melted butter.
Stack in hotel pan. DO NOT COVER. Keep in preheated Altosham set to 135*F until service. IMPORTANT: Biscuits have a limited shelf life. Serve within 30 minutes of baking.