Jean-George Vongerichten's famous side dish for Asian and Indian dishes
Course Side Dish
Cuisine Chinese, Indian
Keyword MustangChef Summer Camp
Ingredients
1tablespoonunsalted butter
2tablespoonsminced, peeled fresh ginger
1cupbasmati ricerinsed
1 ½cupschicken stock or low-sodium broth
Instructions
In a medium saucepan, melt the butter. Add the ginger, rice, stock and salt and bring to a gentle boil. Cover and cook over low heat for 12 minutes or until the rice is tender and the water has fully evaporated. Allow to rest for five minutes.