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Fresh Fruit Salad for 100
Course
Breakfast
Cuisine
American
Keyword
Volume Recipes
Ingredients
5
# Banana
cut into ovals, tossed with 2 teaspoons fruit preservative
5
# Apples
Washed, cut into bite-sized wedges, tossed with 2 teaspoons fruit preservative
3
cantaloup
rind removed, seeded, cut into bite-sized pieces
1
large watermelon
rind removed, cut into bite-sized pieces
4
# strawberries
washed, ends removed, cut into quarters
1
#10 can cocktail mix
chilled overnight
1
bunch mint
finely shredded
Instructions
Day Before
Prepare bananas, add fruit preservative. Cover and store separately.
Prepare apples, add fruit preservative. Cover and store separately.
Prepare and mix watermelon, cantaloup, strawberries, and mint. Cover and store separately.
Day of Service
Combine previously prepared fruit in a large bowl.
Open fruit cocktail, drain, and add to bowl.
Mix to combine, cover, and refrigerate till service.