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French Crepes
Yield 6-7 18”crepes
Course
Breakfast, Brunch
Cuisine
French
Keyword
Culinary 2
Ingredients
3
cups
milk
4
eggs
6
Tablespoons
melted butter
½
teaspoon
salt
1
Tablespoon
Sugar
1
teaspoon
Vanilla extract
2
cups
flour
Instructions
Combine wet ingredients in blender
Blend on low till well-combined but not frothy
Add dry ingredients
Blend on medium JUST till combined with no dry spots
Allow to rest for at least 1 hour and up to 24 hours
Ladle 6 oz onto greased, hot crepe pan ( 400*F )
Turn when GBD and add ingredients to top half.
Flip bottom half over top to cover ingredients, flip in thirds, garnish and serve