3 oz 6 tbsp unsalted butter coold cut into small chunks
2/3cupwhole milk
1large egg plus one for egg wash
Instructions
Preheat the oven to 400 degrees F. 375 convection
In large bowl sift the flour, baking powder, salt, and sugar to combine.
Add the butter and cut using pastry cutter or hands till butter its combined
In a small bowl, whisk the egg. pour into mixing bowl and mix untill egg is completly integrated
add milk little by little till the dough comes together
Transfer to a lightly floured countertop and flatten the dough about an inch thick and use a 2″ cutter to cut 8-10 circles. Re-roll the scraps and cut out another 2.
Place the scones onto a parchment or silicone mat lined baking sheet and brush the tops with the reserved egg wash.
Bake the scones for 13-15 minutes, until about tripled in height, and golden brown on the tops and bottoms