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Cut Dough
Keyword
Culinary 1
Ingredients
¾
cup
water
1
tablespoon
vegetable oil
½
cup
salt
1
tablespoon
citric acid powder
1
drops of food coloring
2
cups
flour
Instructions
Combine water, oil, salt, citric acid powder, and food coloring in a saucepan and heat to 90 ℉.
Remove from heat and whisk in 1 cup of flour.
Return to heat. Gradually add remaining flour, stirring with spatula until it forms into a very stiff ball.
Remove from heat, cool.
Knead until smooth
Store in freezer bag. Freeze before using for knife skills practice.