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Cranberry Orange Scones
Keyword
Culinary 1
Ingredients
3
cups
flour
½
cup
sugar
5
tsp
baking powder
½
tsp
salt
¾
cup
butter
cut into tbsps
1
egg
⅓
cup
milk
½
cup
orange juice
1
cup
dried cranberries
Instructions
Preheat oven to 400F
In a large bowl, combine dry ingredients: flour, sugar, baking powder and salt. “Cut” in the butter using a pastry cutter.
In a small bowl, mix the egg, milk and orange juice.
Combine dry and wet ingredients until just combined.
Fold in the cranberries.
Turn the dough out on a clean, lightly floured workspace and knead VERY briefly.
Roll the dough into a ½ thick circle.
Cut into 8 triangle-shaped pieces and place on a parchment lined baking sheet.
Bake 15 minutes or until golden brown.