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Classic French Toast
Course
Breakfast, Brunch
Cuisine
American, French
Keyword
Culinary 2
Ingredients
1
teaspoon
ground cinnamon
1/4
teaspoon
ground nutmeg
2
tablespoons
sugar
4
tablespoons
butter
4
eggs
1/4
cup
milk
1/2
teaspoon
vanilla extract
8
slices
challah, brioche, or texas toast bread
any buttery bread with good texture will do
1/2
cup
maple syrup
warmed
Instructions
Lay slices of bread in single layers on sheet pans, and allow to dry overnight, or in a 200°F oven for 1 hour.
Whisk together cinnamon, nutmeg, sugar, eggs, milk, and vanilla and pour into a shallow container.
In a large saute pan, melt butter over medium heat.
Dip bread in egg mixture and allow to soak for 10 - 15 seconds per side.
Fry slices until golden brown, then flip to brown the other side.
Serve on a warmed plate with syrup, butter, and choice of toppings.