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Chocolate Crinkle cookies
Easy, cake mix-based cookies
Course
Dessert
Cuisine
American
Servings
24
cookies
Ingredients
13
oz
chocolate cake mix
2
eggs
4 oz
1/3
cup
oil
2.6 oz
1/3
cup
powdered sugar
1.3 oz
Instructions
Whisk oil and eggs in a medium bowl until well combined. Add cake mix and blend until smooth with no dry spots.
Cover dough with plastic wrap and refrigerate for thirty minutes.
While dough is chilling, preheat oven to 375 F, line 2 half sheet pans with parchment paper, and clean up workspace.
Use a #30 disher to scoop dough into a bowl of powdered sugar. Roll dough balls in sugar to cover well.
Place on your two baking sheets, spaced evenly, about 2 inches apart.
Bake for 8 minutes at 375*F.
Leave cookies on hot sheet pan for two minutes to set up, then immediately transfer to cooling rack.
Let cool for 15 minutes before eating.