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Cheddar Bay Biscuits
Course
Quick Breads, Side Dish
Cuisine
American
Keyword
Culinary 1, Darden Restaurant Favorites
Servings
6
Ingredients
For the biscuits:
2
cups
AP flour
1
tablespoon
sugar
1
tablespoon
baking powder
2
teaspoons
garlic powder
1/2
teaspoon
kosher salt
1/4
teaspoon
cayenne pepper
1
cup
buttermilk
1/2
cup
butter
melted
1 1/2
cups
shredded sharp cheddar cheese
For The Topping:
3
tablespoons
unsalted butter
melted
1
tablespoon
chopped fresh parsley leaves
1/2
teaspoon
garlic powder
Instructions
Set rack in middle of oven; Preheat to 450℉.
Line a ½ pan with parchment paper; set aside.
In a large bowl, sift together flour, sugar, baking powder, garlic powder, salt and cayenne pepper.
In a second bowl, whisk together buttermilk and butter.
Pour mixture over dry ingredients and fold in using a spatula until moist. DO NOT OVERMIX.
Gently fold in cheese.
Using a disher, scoop the batter evenly onto the prepared ½ sheet pan.
Place into oven and bake for 10-12 minutes, or until golden brown.
For the topping, whisk together butter, parsley and garlic powder in a small bowl.
Brush the top of the biscuits with the butter mixture. Serve immediately.